DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
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Malaika Gul
[email protected]I'll definitely be making these cupcakes again soon!
nyawira agatha
[email protected]I made these cupcakes for my friends and they were a huge hit!
Jason Steele
[email protected]These cupcakes were the perfect addition to my brunch spread.
Jahanzib Raja
[email protected]The cupcakes were a little dry, but the cream filling was amazing.
Ruwan Wicramarachchi
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Brian Glenn
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so cute and delicious.
Pak Khan
[email protected]The cupcakes were easy to make and tasted great! I'll definitely be making them again.
Anasthasia Agyapong
[email protected]These cupcakes were a little too bland for my taste.
Rizwan azfal
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a favorite in my house!
Pat Allen
[email protected]The cupcakes were delicious! I would definitely recommend this recipe.
Snothando Shabalala
[email protected]I thought the cupcakes were too sweet, but my kids loved them.
Antonnea Gray
[email protected]The cupcakes were a little dry, but the cream filling was good.
Jordan Thurstans
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Lorena Juarez
[email protected]I tried this recipe for my family and they loved it! The cupcakes were moist and fluffy, and the cream filling was delicious.
Patricia Nance
[email protected]These cupcakes were a hit at my last party! The cream filling was light and fluffy, and the overall flavor was perfectly sweet.