DREAMY CARROT MUFFINS
Make and share this Dreamy Carrot Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.
- "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
- In a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
- Stir ricotta cheese and grated carrots into milk mixture & beat well.
- Add wet ingredients to dry ingredients in the large bowl. Stir just until moist. Batter will be VERY stiff -- do not worry!
- Fill cups 2/3 full (they'll be pretty full!).
- Bake 20-25 minutes until golden brown. Remove immediately to wire racks to cool.
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Abigaelle Senat
senat-a@hotmail.co.ukThese muffins were a disappointment. They were dry and bland, and the cream cheese frosting was too sweet. I won't be making these again.
Alashia Lewis
la93@hotmail.frWow! These muffins were amazing! I've never had carrot muffins this good before. I'll definitely be making these again and again.
Miad Chowdhury
m@gmail.comThese muffins were a bit too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
Raazali khaskheli
khaskhelir80@hotmail.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Wayne Willis
wayne_w2@gmail.comI'm not a huge fan of carrot muffins, but these were actually really good. They were moist and flavorful, and the cream cheese frosting was the perfect complement. I'd definitely make these again.
Teresa Hanna
t_h37@aol.comDelicious and moist! I made these muffins for my family and they were a hit. Everyone loved them.
Ravennn
ravennn@yahoo.comThese muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Shailendra Sah
s-s25@gmail.comMeh
Sherozmalik Sherozmalik
sherozmalik.s34@aol.comI've tried many carrot muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Rodayna Mohamed
r71@yahoo.comEasy to make and delicious! My kids loved them.
Olivia Nassolo
n@yahoo.comThese carrot muffins were a delightful surprise! They were moist, flavorful, and had just the right amount of sweetness. I loved the addition of walnuts and raisins, which gave them a nice crunch and texture. I'll definitely be making these again!