DREAM CREAM CHEESE PIE
The best no-bake pie ever, and its easy too!! You can also use flavored cream cheese! Great for holidays!! Any pie filling can be used in this recipe.
Provided by Dee Dee Perez
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Slice bananas, and arrange on the bottom of each pie crust.
- Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
- Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!
Nutrition Facts : Calories 349.6 calories, Carbohydrate 47 g, Cholesterol 15.4 mg, Fat 17.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 233.9 mg, Sugar 26.4 g
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Sarahhh
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends.
Ani Iremashvili
[email protected]I love this pie! It's the perfect dessert for a summer party.
Sanjay Rajbansi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a creamy, delicious pie that everyone will love.
Shokat Raja
[email protected]I'm not a big fan of cream cheese pie, but this recipe changed my mind. The filling is so light and fluffy, and the crust is perfectly flaky. I'll definitely be making this again.
THE JUGGERNAUT
[email protected]This recipe is a great base for experimenting with different flavors. I've added chocolate chips, fruit, and even peanut butter to the filling. It's always delicious!
ECHO PUBG
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Todd Munsinger
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Rachel Seo
[email protected]This pie is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emmanuel Osei
[email protected]I made this pie for my husband's birthday and he loved it! It was so creamy and delicious. The crust was also perfect.
will sanders
[email protected]This recipe is a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
MD:Rahim Islam
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again and again.
Stacey Wojnowicz
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
Viorel Hirghiligiu
[email protected]Followed the recipe exactly and it turned out great! The pie was a hit at my party.
Ayesha T1
[email protected]This pie is a keeper! It's so smooth and creamy, with a perfect balance of sweetness and tartness. The crust is the perfect complement to the filling.
Edias Hamwenda
[email protected]Easy to make and absolutely delicious! I added a bit of lemon zest to the filling for an extra pop of flavor. My family loved it!
Rana Babar
[email protected]This pie was divine! The filling was rich and creamy, while the crust was buttery and flaky. I used a graham cracker crust instead of an Oreo crust, and it turned out perfectly. Will definitely be making this again!