DREAM COOKIES
Delicious, peculiar cookies, origin unknown, but marked in one of my old recipe scrapbooks: "Very nice!" Don't use choc chips in these cookies unless you have no other way out: the reason is that the uneven chocolate bits from the slabs melt, and add a delicious taste, whereas choc chips won't melt. You will absolutely have chocolate "dust" in your processor as well as choc chunks of all sizes, but no matter, use it all. The cookies are inclined to spread ... so put the little balls well apart. They come out crunchy and very tasty -- but no-one said this was a health cookie! I've just made them, decided to leave out the brown sugar and I added a teaspoon of baking powder ... don't. They spread out and came out in flat shapes more like a Picasso nightmare than dream cookies. But the taste is still fantastic!
Provided by Zurie
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Oven: 180 deg C/350 deg F.
- Grease baking tins, but bake only one tin at a time, in the centre of the oven.
- Before starting, break up the chocolates and chop roughly in a blender. Do the same, separately, with the macadamias.
- In an electric mixer, mix the butter, sugars, eggs and vanilla until light and creamy.
- Turn speed to low and add flour and salt slowly. Increase mixer speed, and mix well.
- Add the chopped chocolates, nuts and desiccated coconut to the mixture, and stir or mix in well -- low speed.
- Roll teaspoonsful in balls, and pack on the greased tins.
- Bake about 15 - 20 minutes or until edges start browning and cookies are dry on top.
- Cool and pack in airtight tins.
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Pawan Karn
[email protected]Overall, these cookies are a great recipe. They're easy to make, they're delicious, and they're a crowd-pleaser.
Dylan Mcgarr
[email protected]These cookies are a bit too soft for my taste, but they're still delicious. I think I'll try baking them for a few minutes longer next time.
Nassolo Farida
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and pecans are a great combination.
Elmugroso Elmugroso
[email protected]I love the addition of pecans in these cookies. They add a nice crunch and nutty flavor.
Hana Hana M
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also a great recipe to make with kids.
Aphiwe Mazibuko
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Kayondo Rashid
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or snacks on the go.
Sadi Hasan
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips are perfectly melted.
Tashinga Owen Muzah
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them. I'm so glad I found this recipe.
Vernon Rose
[email protected]These cookies were a disappointment. They're dry and crumbly, and they don't have much flavor. I won't be making them again.
Gabriely Mwawa
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time I make them.
Popin John
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious and addictive. I can't stop eating them!
Mamelo Youth OutReach Uganda
[email protected]These cookies are amazing! I love the combination of chocolate chips and pecans. They're the perfect treat for any occasion.
Young & Old Jokes
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Bimal Shiwakoti
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.