I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* Pan spray a 9 x 13" pan.
- 2. Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
- 3. Mix sugar, cinnamon and walnuts in a medium bowl.
- 4. Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
- 5. Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!
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Cylox az
[email protected]This coffee cake is a little too sweet for my taste, but it's still a good recipe.
Victor Rivera
[email protected]I made this coffee cake for my son's birthday and he loved it. It was a big hit with all of his friends too.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This cake is perfect for a lazy weekend breakfast. It's easy to make and always a crowd-pleaser.
Mohammed Tantawi
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The streusel topping is amazing!
liza mendy
[email protected]This coffee cake is so versatile. I've made it with different fruits, nuts, and spices, and it always turns out delicious.
Linden Mcilvena
[email protected]I used a gluten-free flour blend and the cake still turned out great!
God is Good
[email protected]I added some chopped nuts to the streusel topping and it gave the cake a nice crunchy texture.
Saeed Ali
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast treat.
Sharwan Subedi
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
random Channel to 100 suds
[email protected]I followed the recipe exactly, but my cake didn't rise very much. I'm not sure what went wrong.
Abenaitwe Gerden
[email protected]The cake part was good, but the streusel topping was a little too dry for me.
Paulo Jonh
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it.
Hajih Hassan
[email protected]I'm not a big baker, but this coffee cake recipe was easy to follow and turned out great! My friends loved it.
Asif Hameed
[email protected]I made this coffee cake for my family and they all raved about it. It was so delicious.
Tesanique Simpson
[email protected]This recipe is a keeper! The cake was light and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Rekha Bhujel
[email protected]This coffee cake was a hit! It was so moist and flavorful, and the crumb topping was the perfect finishing touch. I served it for brunch and everyone loved it.