DREAM BARS
Provided by Carla Rollins
Categories Mixer Chocolate Dessert Bake Kid-Friendly Back to School Gourmet Small Plates
Yield Makes 48 (2- by 1-inch) bars
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Grease a 13- by 9- by 2-inch baking pan and line bottom and sides with wax paper, then butter paper.
- Spread brownie batter evenly in pan.
- Make chocolate chip dough:
- Whisk together flour, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus remaining whole egg to butter mixture, beating with mixer until creamy. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
- Top brownie batter evenly with spoonfuls of cookie dough, spreading gently with back of spoon to form an even layer.
- Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, about 1 1/4 hours. Cool completely in pan on a rack, about 2 hours. Invert onto a cutting board, remove paper, and cut into bars.
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SamuelSenicero
[email protected]I made these bars for my son's birthday party and they were a huge hit! The kids loved them.
Nour Kassem
[email protected]These bars are delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The ganache is the perfect finishing touch.
Brenda Goodner
[email protected]I've made these bars several times now and they're always a hit. I love that they're no-bake, so they're perfect for a hot summer day.
Parvej Afridi
[email protected]These bars are so easy to make and they're so delicious! I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache.
Yll Ramadani
[email protected]I made these bars for my son's birthday party and they were a huge hit! The kids loved them.
danny and lesly
[email protected]These bars are delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The ganache is the perfect finishing touch.
Rwamatsiko Norman Nfaki
[email protected]I've made these bars several times now and they're always a hit. I love that they're no-bake, so they're perfect for a hot summer day.
Hemlata Joshi
[email protected]These bars are so easy to make and they're so delicious! I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache.
Saeed Rehman
[email protected]I made these bars for my son's birthday party and they were a huge hit! The kids loved them.
Leslie Davis
[email protected]These bars are delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The ganache is the perfect finishing touch.
KING PHON
[email protected]I've made these bars several times now and they're always a hit. I love that they're no-bake, so they're perfect for a hot summer day.
Tamara Lusk
[email protected]These bars are so easy to make and they're so delicious! I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache.
UNIQUE ME
[email protected]I made these bars for my son's birthday party and they were a huge hit! The kids loved them.
Ernest Flagler-Mitchell
[email protected]These bars are delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The ganache is the perfect finishing touch.
Faiz Khan
[email protected]I've made these bars several times now and they're always a hit. I love the fact that they're no-bake, so they're perfect for a hot summer day.
tumpale sichali
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Binodpranjalr ranamagar
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Thokozile Kawula
[email protected]These were a hit with my family! The combination of the graham cracker crust, the creamy filling, and the chocolate ganache is perfect. I will definitely be making these again.