"DREAD" PUDDING WITH CHERRY "BLOOD" SAUCE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 22
Steps:
- For the "dread" pudding: Preheat the oven to 350 degrees F. Butter ten 6-ounce ramekins with the butter.
- Spread the sweet roll cubes on a baking sheet in a single layer. Bake until golden and lightly toasted, 10 to 12 minutes. Let cool. Lower the oven temperature to 325 degrees F.
- Whisk together the cream, almond milk, sugar, cocoa powder, vanilla, salt and eggs and yolks in a large bowl. Transfer the toasted roll cubes to the mixture, toss to coat and allow to sit for 15 minutes.
- Fold the chocolate chips and cherries into the cream and bread mixture and evenly divide among the buttered ramekins. Bake until the tops are crispy and the custard has set, 30 to 40 minutes.
- For the cherry "blood" sauce: Meanwhile, combine the cherries, brandy, honey and salt in a blender and blend on high until smooth, about 1 minute. Transfer to a medium saucepan and add the butter. Place over medium heat and cook, stirring occasionally, until thickened and reduced by about half, about 30 minutes.
- For the shortbread "tombstones:" On a baking sheet lined with parchment, lay the shortbread cookies smooth-side up. Add the white chocolate chips to a small glass or microwave-safe bowl and microwave in 15-second intervals until melted.
- Pick out icing letters to spell RIP or various names or initials. Using a toothpick, spread the melted white chocolate onto the back of the icing letters and glue them to the shortbread cookies to resemble tombstones. Spray each tombstone with the black food coloring mist spray and let dry for a few minutes. Spray each with the pearl food coloring mist spray and let dry for a few minutes.
- Serve the "dread" puddings with cherry "blood" sauce and garnish with the shortbread tombstones and mint sprigs.
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292 315 Md Nurul Amin Sikder
[email protected]This is the perfect dessert for a Halloween party. It's spooky and delicious!
mountains are beautiful!
[email protected]I'm not a big fan of chocolate desserts, but this one was surprisingly good. The pudding was light and fluffy, and the sauce was sweet and tart.
xXHunter776_YT
[email protected]This recipe is easy to follow and the results are impressive. The pudding is moist and fluffy, and the sauce is perfectly balanced.
Modingh Benardi
[email protected]I love the combination of chocolate and cherry in this recipe. The pudding is rich and decadent, and the sauce is tart and tangy.
Ashbal Khan
[email protected]This is the perfect dessert for a Halloween party. It's spooky and delicious!
County diary Sultry
[email protected]I'm not a big fan of chocolate desserts, but this one was surprisingly good. The pudding was light and fluffy, and the sauce was sweet and tart.
Michael Pitts
[email protected]This recipe is easy to follow and the results are impressive. The pudding is moist and fluffy, and the sauce is perfectly balanced.
Selena Ureta - Ch√°vez
[email protected]I love the combination of chocolate and cherry in this recipe. The pudding is rich and decadent, and the sauce is tart and tangy.
Musawer Omar
[email protected]This is the perfect dessert for a Halloween party. It's spooky and delicious!
Shawn Jacobs
[email protected]I'm not a big fan of chocolate desserts, but this one was surprisingly good. The pudding was light and fluffy, and the sauce was sweet and tart.
Mohamad Kawkab
[email protected]This recipe is easy to follow and the results are impressive. The pudding is moist and fluffy, and the sauce is perfectly balanced.
Paballo Botshe
[email protected]I love the combination of chocolate and cherry in this recipe. The pudding is rich and decadent, and the sauce is tart and tangy.
Anita Robbins
[email protected]This is the perfect dessert for a Halloween party. It's spooky and delicious!
Md Sagen
[email protected]I'm not a big fan of blood-themed desserts, but this one was surprisingly good. The pudding was light and fluffy, and the sauce was sweet and tart.
Roger Farmer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is rich and decadent, and the sauce is perfectly balanced.
Cynthia Fontenot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pudding is moist and flavorful, and the sauce is tart and tangy.
Salvador Isael
[email protected]This dessert was a huge hit at our Halloween party! The cherry blood sauce was the perfect touch.