DR.BIRD CAKE
Steps:
- Mix dry ingredients together. Add oil, pineapple, vanilla, and eggs to dry ingredients. Mix well (do not beat). Add bananas. Turn into bundt pan. Bake at 350 degrees for 1 hour 20 minutes, or til toothpick comes out clean.
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Wilson Kori
[email protected]This cake is perfect for any occasion.
Biniyam Endeshaw
[email protected]I love this cake! It's so moist and flavorful.
Ghassen hamdi
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Gin Ali
[email protected]I've tried this recipe several times and I can't seem to get it right. The cake always turns out dry.
Cassandra Wilson
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
waseem mallah
[email protected]I made this cake for my friend's birthday and she was so happy with it. She said it was the best cake she had ever had.
Lynn Leazenby
[email protected]This cake was a huge hit at my office party. Everyone loved it!
ZeeshanAhmad
[email protected]The cake was a little dry, but the frosting was delicious. I would try a different cake recipe next time.
Jada Harrison
[email protected]This cake was easy to make and turned out beautifully. I would definitely make it again.
Jana Bennett
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks and bake sales.
shawn wilkie
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think it would be great for a special occasion.
Hamidu Issa
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was perfectly sweet. I would definitely recommend this recipe.
Mudassir Ahmed
[email protected]This Dr. Bird Cake was a hit at my recent dinner party! Everyone raved about the moist, flavorful cake and the rich, creamy frosting. I'll definitely be making this again.