DRAMBUIE ORANGES
Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie
Provided by Millereg
Categories Dessert
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice the top and the bottom off each orange and sit each one on a board.
- Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
- Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
- Arrange on serving plates and serve while the slices are still chilled.
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Abdullah Hadar
[email protected]This is a great recipe for a special occasion. The oranges are elegant and the Drambuie adds a touch of luxury.
Sadam Raja
[email protected]I love this recipe! The oranges are so flavorful and the Drambuie adds a nice touch of sweetness.
Yabsra Dawiy
[email protected]These oranges are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Linde Maswazi
[email protected]This is a great recipe for using up leftover oranges. I had a bunch of oranges that were about to go bad, so I decided to try this recipe. They turned out great! The oranges are sweet and juicy, and the Drambuie adds a delicious flavor.
Jessica Ralston
[email protected]I made these oranges for a party and they were a huge hit. Everyone loved them!
Gorata Pelonomi
[email protected]These oranges are the perfect combination of sweet and tart. The Drambuie adds a nice depth of flavor.
Yrrah Deguitos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Drambuie. But I'm so glad I did! The oranges are amazing and the Drambuie flavor is subtle but delicious.
Rubel Mia Babu
[email protected]This is a great recipe for a special occasion. The oranges are elegant and the Drambuie adds a touch of luxury.
Sohail Rizwan
[email protected]I've made this recipe several times and it's always a hit. The oranges are so flavorful and the Drambuie adds a nice touch of sweetness.
Hubert Turowski
[email protected]Easy to make and so delicious! I used blood oranges and they were perfect. The Drambuie really shines through.
Prince Mazhar Ali
[email protected]This recipe is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to try this recipe. They turned out amazing! The oranges are sweet and tart, and the Drambuie adds a delicious flavor.