DRAMBUIE-FLAVORED CRèME ANGLAISE
Provided by Mary Bergin
Categories Sauce Dessert Vegetarian Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups.
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, whisk together the egg yolks and sugar until very pale yellow and smooth.
- 2. In a medium saucepan, bring to a boil the heavy cream, sour cream, and vanilla bean with its scrapings. Whisk about half this mixture into the egg yolk mixture until well combined, then pour back into the saucepan. Over medium heat, stirring constantly with a wooden spoon, cook until the mixture coats the back of the spoon. (It is very important to stir constantly. Do not overcook; cooking too long will result in scrambled eggs.)
- 3. Pour through a fine-mesh strainer into a clean bowl and immediately set the bowl over a larger bowl filled with ice cubes and cold water until chilled, stirring occasionally, about 30 minutes. Stir in the liqueur. Refrigerate, covered, until needed.
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Joshua Ewaratata
[email protected]This crème anglaise was a bit too sweet for my taste. I would recommend using less sugar next time.
Alshami Abdalrhim
[email protected]I'm not a big fan of Drambuie, but I actually really enjoyed this crème anglaise. The flavor was subtle and not overpowering.
BucketPls
[email protected]This crème anglaise is a must-try for any fan of Drambuie. It's rich, creamy, and has the perfect amount of sweetness.
Kota C
[email protected]I've made this crème anglaise several times and it's always a hit. It's so easy to make and it's always perfect.
Joseph Alex Essuman
[email protected]This crème anglaise is a great way to use up leftover Drambuie. It's also a delicious and elegant dessert.
Loki's Septer
[email protected]I wasn't sure how the Drambuie would taste in a crème anglaise, but I was pleasantly surprised. It added a delicious and unique flavor.
Xd It'sAayden
[email protected]This recipe is easy to follow and the crème anglaise turned out great. I will definitely be making it again.
Aabdul Qayyum
[email protected]I made this crème anglaise for my husband's birthday and he loved it. It was the perfect ending to a special meal.
Xaddam Hosen
[email protected]This crème anglaise is so good! It's perfect for a special occasion or just a weeknight dessert.
Mohammed shahin Dawan
[email protected]I love the flavor of Drambuie, so I was excited to try this recipe. I was not disappointed! The crème anglaise was delicious and I can't wait to make it again.
Keith Ware
[email protected]This recipe is a keeper! The crème anglaise was easy to make and turned out perfect. I will definitely be making it again.
Paul Lumx
[email protected]I made this crème anglaise for my family and they all raved about it. It was creamy, smooth, and had the perfect amount of sweetness.
xxthee 123
[email protected]This crème anglaise was a hit at my last dinner party. The Drambuie added a delicious and unique flavor that everyone loved.