DRAMBUIE CREAM WITH FRESH RASPBERRIES
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount of sweet can be adjusted to taste. Enjoy........
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put a large bowl plus beaters in the freezer and chill about 15 minutes.
- In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
- Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
- Reserve 12 raspberries for garnish.
- Divide remaining raspberries between 6 pretty serving dishes.
- Spoon cream mixture over raspberries.
- Serve garnished with mint.
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Robbe Somers
[email protected]This is a great recipe for a special occasion.
Tabassum hossen Mariam
[email protected]I love the combination of Drambuie and raspberries.
shola odutola
[email protected]Perfect for a summer party!
Daniel Rose
[email protected]This was easy to make and very delicious. I will definitely be making it again.
alina khan
[email protected]I followed the recipe exactly, but my cream didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Md Tanvir Md Tanvir
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good recipe. The Drambuie and raspberries were a great combination.
MD: Mostakim Bokash Sha
[email protected]I'm not a huge fan of Drambuie, but I decided to give this recipe a try anyway. I'm so glad I did! The Drambuie flavor is very mild, and the raspberries really shine through. This is a great dessert for any occasion.
Ashley Gray
[email protected]This recipe is a keeper! I made it for a party last weekend, and everyone raved about it. The Drambuie flavor is subtle but noticeable, and the raspberries add a beautiful pop of color.
Shelby DeWitt
[email protected]This was my first time making Drambuie cream, and it turned out amazing! I was worried it would be too sweet, but it was perfectly balanced. The raspberries added a nice tartness that cut through the richness of the cream.
Richard Mbale
[email protected]I've made this recipe several times now, and it's always a hit. The Drambuie adds a unique flavor that really sets it apart from other cream desserts. I also love the addition of fresh raspberries. They add a pop of color and tartness that balances o
JUNAID Farooq
[email protected]This Drambuie cream with fresh raspberries is an absolute delight! The combination of flavors is heavenly, and the texture is smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!