DRAGO'S CHARBROILED OYSTERS
Steps:
- Mix together all of the ingredients. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread. Also, don't be as foolish as me and just make half a dozen, 3 dozen is more like it.
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emmitt czepek
[email protected]I'm not a big fan of oysters, but this recipe might just change my mind.
Sagor Dabnath
[email protected]I can't wait to try this recipe! It looks delicious.
Yasiya Maxx
[email protected]This recipe is a keeper! The oysters were juicy and flavorful.
Maruf Ahmed
[email protected]I followed the recipe exactly and the oysters turned out great! I would definitely recommend this recipe.
MD anamul hoque
[email protected]The oysters were cooked perfectly, but I found the garlic butter sauce to be a bit too rich.
Oluwatobi Idotoke
[email protected]These oysters were a bit smoky for my taste, but they were still good.
Maryam Ghous
[email protected]I've made this recipe several times and it's always a hit! The oysters are always cooked perfectly and the flavor is amazing.
Taida Mangena
[email protected]These oysters were so easy to make and they were absolutely delicious! I served them with a side of lemon wedges and they were the perfect appetizer.
Keira Renna
[email protected]I was skeptical at first, but these oysters were amazing! The chargrilled flavor was perfect and the garlic butter sauce was to die for. I will definitely be making this again.
COMEDY TIMES
[email protected]My family loved this recipe! The oysters were perfectly cooked and had a delicious smoky flavor. We will definitely be making this again.