DRAGONS BREATH CHILI
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section at the end of the recipe.
Provided by Julia Ferguson
Categories Chili
Time 3h
Number Of Ingredients 26
Steps:
- 1. In large pot, over high heat add butter and bacon grease or canola oil.
- 2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
- 3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
- 4. Add in all the spices and cook for 1 min.
- 5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
- 6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream
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Rhonda Edwads
e87@yahoo.comThis chili is not worth your time or money. It's bland and flavorless.
Joseph Evanski
ejoseph40@gmail.comI tried this recipe and it was a complete disaster. The chili was burnt and inedible.
spiritual Barbi3
s51@gmail.comThis chili was a huge disappointment. It was watery and lacked flavor. I would not recommend this recipe.
Sheenah Nanziri
sheenah@yahoo.comI wasn't a fan of this chili. I found it to be too bland and lacking in flavor.
Aminu Aliyu
aliyu.a4@gmail.comThis chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Ney Ravers
r.ney64@hotmail.co.ukI made this chili in a slow cooker and it turned out perfectly. It was so easy and convenient.
Kimberly Dupree
d.kimberly@yahoo.comThis chili is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Aporadhi Reja
ra@hotmail.comI'm not usually a fan of spicy food, but this chili was surprisingly mild. I would definitely make it again.
Debbie Larbi
l_d61@gmail.comI love that this recipe uses a variety of beans. It gives the chili a really hearty and flavorful texture.
Ab Khalek
khalek.a@hotmail.comThis chili is so flavorful and has just the right amount of heat. I will definitely be making it again.
Antone Pro Ug
a.ug@hotmail.comI followed the recipe exactly and the chili turned out perfectly. I can't wait to make it again!
Bezawit Bihonegn
b_bihonegn@hotmail.comThis is a great recipe for a cold winter day. It's hearty and filling, and the spice helps to warm you up.
Askar Ronaldo
askar89@gmail.comI made this chili for a potluck and it was a hit! Everyone raved about it.
Regina Carr
regina-c@yahoo.comThis chili is easy to make and packed with flavor. I love that I can adjust the spice level to my liking.
Junaid Rj
rj95@gmail.comI wasn't sure what to expect from this recipe, but I'm so glad I tried it. It's now my go-to chili recipe.
Santi Picca
santi-picca@hotmail.frWow! This is one of the best chili recipes I've ever tried. It's got the perfect amount of spice and flavor.
Jackie Linville - Morgan
jackie_l@aol.comThis chili is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.