DRAGON'S BREATH CHILI
Steps:
- In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.
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Jojo Azlan
azlan.j@aol.comI'm always looking for new chili recipes, and this one is definitely a keeper. It's got a unique flavor that I really enjoyed.
Nevaeh Jones
n@gmail.comThis chili is a great way to use up leftover chicken. I always have a few leftover pieces of chicken in my fridge, and this chili is the perfect way to use them up.
Al Hajji Furniture
a36@gmail.comI was disappointed with this chili. I found it to be too bland and the flavor was just okay.
Richiel Sirin
s_r30@hotmail.frThis chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder pepper.
mustakin ali
ma@yahoo.comI love the smoky flavor of this chili. The chipotle peppers really add a nice touch.
Javin Hart
h87@gmail.comThis chili is a great way to warm up on a cold day. It's hearty and filling, and the heat will help to keep you warm.
Muhammad Tameem
muhammad@hotmail.comI'm not a big fan of chili, but I thought this recipe was pretty good. It had a nice flavor and the heat was just right.
Connor Kanous
c_kanous79@gmail.comThis chili is not for the faint of heart. It's very spicy, but also very flavorful. I would recommend it to anyone who loves spicy food.
Mahadab Ghimire
mahadab79@yahoo.comI was disappointed with this chili. I found it to be too spicy and the flavor was just okay.
Md Khr2
khr2m43@yahoo.comThis chili is a bit spicy for me, but I still enjoyed it. I think next time I'll use a milder pepper, like a poblano.
Noah Attaway
n.a@yahoo.comI'm always looking for new chili recipes, and this one is definitely a keeper. It's got a unique flavor that I really enjoyed.
Tasha Birindah
birindah_t@gmail.comThis chili is a great way to use up leftover chicken. I always have a few leftover pieces of chicken in my fridge, and this chili is the perfect way to use them up.
Amjad Jaan
j.a@hotmail.comI love that this chili is made with fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is easy to follow.
Sheran Rana
sheran@gmail.comThis chili is perfect for a cold winter day. It's hearty and filling, and the heat will help to warm you up.
md.xakirul islam
m_i@hotmail.comI made this chili for a party and it was a huge hit. Everyone loved the flavor and the heat. I even had a few people ask for the recipe.
Darnell Levy
levy-d@gmail.comThis chili is a must-try for any chili lover. It's got a complex flavor profile with just the right amount of heat. I especially love the smokiness from the chipotle peppers.
ygtx A
a.y@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The chili was flavorful and had just the right amount of heat. I'll definitely be making this again.
S N Gaming
s-n65@gmail.comThis is the best chili recipe I've ever tried. The dragon's breath pepper adds a nice touch of heat, and the other ingredients all come together perfectly. I'll definitely be making this again!
Jaime Velazquez
velazquez@hotmail.frI've made this chili a few times now and it's always a hit. It's got a great kick without being too spicy, and the flavor is out of this world.
Chase Matthew
m-c78@yahoo.comThis chili is ???! The perfect balance of heat and flavor. I followed the recipe exactly and it turned out amazing. My family loved it!