DRAGON'S BREATH CHILI
Make and share this Dragon's Breath Chili recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 3h20m
Yield 1 large pot, 10-15 serving(s)
Number Of Ingredients 26
Steps:
- In large stock pot over high heat, add butter and bacon grease.
- Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
- Add garlic and saute a minute longer.
- Add chuck and brown.
- Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
- Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
- Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
- Add in tomato sauce and paste and stir for 2 minutes.
- Stir in beer and chicken stock.
- Add beans, lower heat and simmer for 2 hours.
- Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.
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Jenisha Rai
[email protected]This chili was just okay. It wasn't as flavorful as I was hoping.
Almight Mudzanani
[email protected]This chili is definitely a keeper! I'll be making it again and again.
Jane Jutt
[email protected]I'm not a huge fan of chili, but this recipe was really good. The flavor was great and the heat level was just right.
Atis T-zoe
[email protected]This chili is a bit too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Mahdi Hammoud
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a cold winter day.
Dickson Lwando
[email protected]This chili is so good! I love the way the different peppers come together to create a complex and satisfying dish.
Pavel Tesla
[email protected]I'm not sure what I did wrong, but this chili came out really bland. I think I might have forgotten to add some of the spices.
Ianis Solomon
[email protected]This chili was just okay. It wasn't as flavorful as I was hoping.
jessieca campbell
[email protected]This chili is definitely a keeper! I'll be making it again and again.
Hassan Ansari
[email protected]I tried making this chili, but it didn't turn out very well. I think I might have used too much chili powder.
Abti Siciid
[email protected]This chili is a bit too spicy for me, but my husband loved it. He said it had just the right amount of heat.
Lena
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The flavor was great and I didn't feel like I was burning my mouth off.
Natashah Jahan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the heat will help to warm you up.
Naeem Raza Sonio
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It's also nice to have a vegetarian chili recipe that's still packed with flavor.
Vusi Dalyn
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious.
Md Tohin
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like spicy food.
Siraj Bilal
[email protected]This chili is amazing! It's got the perfect balance of heat and flavor. I love the way the different peppers come together to create a complex and satisfying dish.