DRAGONFRUIT JAM
Make and share this Dragonfruit Jam recipe from Food.com.
Provided by P.Q. Butterfat
Categories Tropical Fruits
Time 2h
Yield 8 8 oz jars, 50-60 serving(s)
Number Of Ingredients 3
Steps:
- Halve dragon fruit.
- Scoop out flesh into a deep pot.
- Mash well with potato masher.
- Add the juice of two lemons and the fine zest of one.
- Bring this mixture to a boil, stirring occasionally.
- Simmer, uncovered, stirring, for 30 minutes or so to get a thick puree.
- Bring to a hot, rolling boil.
- Add sugar.
- Continue to boil hard, stirring, until desired gel is reached. Dragon fruit does not so much gel as form a thick, gluey slime.
- Add pectin if desired to obtain a firmer gel.
- The jam can be canned. Process prepared 6 to 8 oz jars for 10 minutes.
Nutrition Facts : Calories 31.6, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8
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Tahmineh Mohamadi
[email protected]This recipe is a bit too complicated for me. I prefer simpler jam recipes.
Shazad Shazad
[email protected]I tried this recipe but the jam didn't set properly. Not sure what went wrong.
James Eke
[email protected]The dragonfruit jam had a nice flavor, but I found it to be a bit too runny for my liking.
Amber Olague
[email protected]I highly recommend this recipe to anyone looking for a delicious and unique jam.
Bertin Passah
[email protected]This recipe is a lifesaver for my busy mornings. I can quickly spread some dragonfruit jam on my toast and I'm out the door.
MD Adaniy
[email protected]I've tried many dragonfruit jam recipes before, but this one is by far the best. It has the perfect consistency and flavor.
Akku
[email protected]My kids loved this jam! They couldn't get enough of it on their pancakes.
daniyal akbar
[email protected]Absolutely delicious! I'm so glad I decided to try this recipe.
Habeeb Afzal
[email protected]This jam is a game-changer for my breakfast routine. It's so much healthier and tastier than the store-bought stuff.
Badshah Gaming
[email protected]The perfect balance of sweet and tangy. I love the pop of color it adds to my morning toast.
Pretty Angel
[email protected]I was impressed with how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to whip up a batch of dragonfruit jam without any problems. The end result was a delicious and impressive spread that I'm proud to share with frien
Rana Zulfi
[email protected]Followed the recipe exactly and the jam turned out perfectly. The consistency was just right and the flavor was out of this world. I can't wait to try it on my next batch of scones.
TDR BOY OFFICIAL
[email protected]This dragonfruit jam was a hit at my breakfast table! The vibrant color and unique flavor were a crowd-pleaser. I served it with toast, yogurt, and even as a filling for crepes. It was a delicious and versatile treat that I'll definitely be making ag