Steps:
- Rinse rice in a strainer until water runs clear.
- Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Arrange shrimp tempura on the baking sheet.
- Bake in the preheated oven until golden and crispy, about 6 minutes per side. Cut tails off 4 of the tempura shrimp.
- Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 sheet of nori, shiny-side down, on the plastic wrap. Spread 1 cup rice on top using moistened fingers, leaving a 1/3-inch border. Flip nori so rice is facing the mat.
- Arrange imitation crabmeat and cucumber along the bottom edge of the nori sheet. Place 2 tail-off shrimp in the center of the nori sheet. Place 2 tail-on shrimp on the end so that the tails extend over the sides of the sheet. Lift the edge of the mat and roll up nori into a tight log around filling.
- Transfer sushi roll to a serving plate. Layer avocado and unagi slices on top to cover the top and sides of the roll. Slice roll into 8 pieces using a moistened knife. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll.
Nutrition Facts : Calories 1095.3 calories, Carbohydrate 93.5 g, Cholesterol 431.7 mg, Fat 50.3 g, Fiber 9.4 g, Protein 66.6 g, SaturatedFat 8.9 g, Sodium 3340.7 mg, Sugar 11.1 g
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Beauty Begom
[email protected]This recipe was a lifesaver! I was able to make a delicious dragon roll at home without having to go to a restaurant.
Katlego Tleane
[email protected]Wow! This dragon roll was amazing. It's definitely going into my regular sushi rotation.
LEMARR DAVIS
[email protected]This dragon roll recipe was a bit too complicated for me. I think I'll stick to simpler sushi rolls in the future.
Magezi Happy
[email protected]I'm not much of a sushi fan, but I really enjoyed this dragon roll. It was fresh and flavorful.
NP P
[email protected]This recipe is a keeper! The dragon roll was a showstopper at my sushi party.
joel lugo
[email protected]The dragon roll was a bit too spicy for my taste, but I still enjoyed it.
Bead Boi
[email protected]I made this dragon roll for my family and they loved it. It was a fun and delicious experience.
Tanveerahmid Ahmid
[email protected]This was my first time making sushi and it was surprisingly easy. Thanks for the great recipe!
M Danish
[email protected]I'm impressed with how well this recipe turned out. The dragon roll was beautiful and tasted even better than it looked.
Denisas Dainys
[email protected]Not bad for a first attempt! The roll was a little loose, but the flavors were on point.
ZINDAGI A R
[email protected]This recipe helped me up my sushi game. The dragon roll was a bit challenging, but totally worth it.
Amy Parrish
[email protected]I've made this dragon roll recipe several times now and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Evan Rangpur
[email protected]The instructions were clear and easy to follow. I especially appreciated the tips for making the perfect sushi rice.
Adrian Palmer
[email protected]This dragon roll recipe was a hit at my party! It was easy to follow and the results were delicious.