DRAGON NOODLES WITH CHICKEN
Wow, this dish is amazing! You'll feel like you are eating takeout from a fancy Chinese restaurant. We like how you can doctor the sauce to your own taste. This time, we added chopped nuts to the sauce and it had a great nutty flavor. If you're a big peanut butter fan, definitely add a scoop of peanut butter. Like things spicy?...
Provided by Anne Jordan
Categories Pasta
Time 20m
Number Of Ingredients 10
Steps:
- 1. Method 1: Boil fettuccine per package directions. About 8-10 minutes. (Wheat noodles) Method 2: Bring a large pot of water to boil. Dump in the rice noodles and turn off heat. Let noodles sit in the hot water for 7-9 minutes - depending on how soft you want them to be. I like mine soft, so I leave them in for about 9 minutes.
- 2. While noodles are cooking, make the sauce. You will have enough sauce to save for another time or to use on the side as extra. Put all ingredients for sauce in a small saucepan and cook until butter is melted and sauce mixes well (about 5 minutes). Taste and adjust the hot sriracha sauce to your family's taste. I also sometimes add about a 1/4 cup of beef broth or chicken broth to stretch the sauce. This recipe is easily adapted to the cook's imagination or taste. You can add minced garlic and ginger or even a tablespoon of peanut butter! Note: This sauce can be made ahead and refrigerated in a mason jar for up to a week.
- 3. In a frying pan, saute the chicken strips until cooked through, then add an egg(s) to scramble.
- 4. Add the cooked, drained noodles and sauce. Top with sliced green onions and chopped fresh cilantro. Note: You can add the veggies (carrots and mushrooms, bell peppers, etc.) with the chicken and saute together.
- 5. This may sound difficult, but it's very easy and comes together quickly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Negron
[email protected]This recipe is a keeper.
Peculiar Akeni
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly.
Christene Horn
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Ro Nunia Ro Naibena
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
Ousmane Kane
[email protected]This is a great recipe for a party. I made it for my son's birthday party and it was a hit. The kids loved the noodles and the chicken.
L I Z A N A
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The chicken was tender and the noodles were cooked perfectly.
Abuja Matet
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and noodles cook in one pot, which makes cleanup a breeze.
Ashiraf Nyanzi
[email protected]I made this dish for my friends last weekend and they all loved it. The chicken was tender and the noodles were cooked just right. The sauce was also very flavorful.
Ebrahim ahammed Ontor
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the noodles were cooked to perfection. The sauce was also very tasty.
Janaan Dollie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Shahbaz Shahbaz jan
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Sakai Morningstar
[email protected]I made this dish last night and it was amazing! The chicken was so moist and tender, and the noodles were cooked to perfection. The sauce was also very flavorful. My husband and I both loved it.
DeyaRing ImTiaj
[email protected]These dragon noodles were a hit with my family! The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with just the right amount of heat. I will definitely be making this dish again.