DRAGON NOODLES RECIPE - (4.5/5)
Provided by TrayH
Number Of Ingredients 9
Steps:
- * Cook linguine according to package. * While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce and sriracha in a small bowl and set aside to be used at the very end. * In a large skillet melt butter over medium/low heat. * Add the crushed red pepper or cayenne pepper to the butter as it melts. * Whisk the eggs in a small bowl and then add it to the skillet with the melted butter. * Stir and cook as if making scrambled eggs. Then turn off heat. * When linguine is done cooking, drain and add to the skillet with the cooked eggs. * Also add the prepared sauce mixture. * Turn the heat back onto low and stir everything to coat well and evaporate excess liquid. * Sprinkle with green onions and cilantro or parsley. * Serve warm.
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Alina Adhikari
[email protected]I've never made dragon noodles before, but this recipe was so easy to follow. I'm definitely going to make them again.
Tyson Williams
[email protected]These dragon noodles are the perfect party food. They're easy to make and they're always a hit with guests.
Janell Whitcomb
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I didn't whisk it enough.
Robiul Hasan Sabbir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The noodles are so delicious and flavorful.
Enan Islam248
[email protected]I love the presentation of these dragon noodles. They look so impressive on a plate.
VlxneJayden
[email protected]These dragon noodles were a bit too salty for my taste. I think I'll use less soy sauce next time.
Bhawani Kumar
[email protected]I'm not a big fan of spicy food, but these noodles were just the right amount of heat. The sauce was also very flavorful.
Karan Das
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add vegetables to the sauce, such as broccoli or carrots.
Ena Yet
[email protected]These dragon noodles are the perfect comfort food. They're warm, filling, and flavorful.
Sadia Mim
[email protected]I followed the recipe exactly, but my noodles turned out dry and overcooked. I'm not sure what I did wrong.
aubree lawson
[email protected]I've made this recipe several times now and it's always a hit. The noodles are always cooked perfectly and the sauce is delicious.
Joseph Zamora
[email protected]These noodles are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Juice Monie
[email protected]The dragon noodles were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili sauce next time.
Caleb Cyrus
[email protected]This was my first time making dragon noodles, and they turned out great! I'm so glad I found this recipe.
Ashraf Adam
[email protected]These noodles were amazing! I've never had anything like them before. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Felix Clemet
[email protected]I'm not sure what went wrong, but my dragon noodles turned out bland and mushy. I followed the recipe exactly, so I'm not sure what happened.
Prince Rohan
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
Anik Sarkar
[email protected]These dragon noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.