DRAGON CHICKEN
Steps:
- Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
- Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.
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Zahir tamoor Zahir tamoor
[email protected]This is my new favorite chicken recipe! The dragon fruit adds a unique and delicious flavor.
Shakur Pierce
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
ba.275a
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a perfect meal.
Naldo Cloete
[email protected]Overall, I thought this was a great recipe. The dragon chicken was flavorful and juicy, and the sauce was delicious. I'll definitely be making this again.
Godwin Tochukwu
[email protected]I followed the recipe exactly and the chicken came out dry. I think I'll try marinating the chicken in the sauce for a few hours before cooking it next time.
Adam Lopez
[email protected]The dragon chicken was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili pepper next time.
Sajib Sarker
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Mark De Ym
[email protected]This is one of the best chicken recipes I've ever tried. The dragon fruit adds a unique and delicious flavor.
Irving Lucilfer
[email protected]I'm not a huge fan of dragon fruit, but I really enjoyed this recipe. The sauce is so flavorful and the chicken is cooked perfectly.
Afro Noflex
[email protected]The dragon chicken was a hit at my party! I made a double batch and it was all gone in minutes.
Janiyah Martin
[email protected]I followed the recipe exactly and it turned out amazing. My family loved it!
Tabassum786
[email protected]This was my first time cooking with dragon fruit, and I was pleasantly surprised! The tartness of the fruit pairs perfectly with the sweet and savory sauce.