DRACULA'S REVENGE COOKIES
Steps:
- Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Cool slightly. Cream butter and sugar in medium bowl. Add egg and beat util light and fluffy. Stir in chocolate, buttermilk and vanilla. Sift flour, soda and salt into chocolate mixture and stir to blend. Mix in chocolate chips. Refrigerate until batter is stiff, about 1 hour. Preheat oven to 400 degrees F. Drop batter by generous teaspoons onto ungreased cookie sheets spacing 2 inches apart. Bake until cookies are firm around edges, about 10 minutes. While still warm, make indentation in center of each cookie with fingertips. Fill with jam. Transfer to rack and cool. (Can be prepared 1 day ahead. Store airtight.)
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Salauddin Shakh
[email protected]These cookies were a bit tricky to make, but they were worth the effort. They were so delicious and perfect for Halloween.
FLORI SINANI
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Ff Nepal
[email protected]I made these cookies for my Halloween party and they were a huge hit! They were the perfect festive touch to the party.
Tannikie Benjamin
[email protected]These cookies were a lifesaver! I was able to make them ahead of time and freeze them. Then, I just popped them in the oven when I was ready to serve them.
Clarasexy Offiong
[email protected]I was able to make these cookies without nuts, which is hard to find in a red velvet cookie recipe. They were still just as delicious!
AKM Technology
[email protected]I added some chocolate chips to the batter and they were amazing! The chocolate chips added a nice richness and depth of flavor to the cookies.
Scott Cowan
[email protected]I made these cookies with whole wheat flour and reduced sugar, and they were still delicious! They were a healthier alternative to traditional Halloween cookies.
Sohail Baba
[email protected]I was so happy to find a gluten-free version of these cookies! They were just as good as the regular version, and I didn't miss the gluten at all.
Sami ur Rahman
[email protected]I'm not much of a baker, but these cookies were so easy to make, even I could do it! They turned out great and were a big hit with my family.
Julie Juliet
[email protected]These cookies were delicious! I loved the combination of red velvet and cream cheese. They were also really easy to make, which is always a plus.
Jessica Metu
[email protected]What a fun and festive recipe for Halloween! I loved the way the cookies turned out, and they tasted just as good as they looked.
poli ara
[email protected]I've made these cookies twice now and they're always a crowd-pleaser. The cookies are soft and chewy, and the frosting is the perfect amount of sweetness.
Risanthan Risanthan
[email protected]These cookies were a hit at my Halloween party! They were so easy to make and turned out perfectly. The red velvet batter and cream cheese frosting were delicious together.