DR. WEIL'S MISO SOUP
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily staple. Miso is a paste made from fermented soybeans, and is full of antioxidants like vitamin E, as well as protective fatty acids. It's healthful and delicious, and the Japanese say that the linoleic acid in miso promotes soft skin. The soybeans miso is made from also contain isoflavones and other elements that provide protection against some forms of cancer. To preserve these properties, miso should not be boiled. Add it to a soup after it has been removed from direct heat.
Provided by JackieOhNo
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in large pot. Add ginger and onion. Sauté over medium heat for 5 minutes and add carrots, celery and cabbage. Stir well.
- Add water, bring to a boil over high heat, then lower heat and simmer covered till carrots are tender, about 10 minutes. Remove from heat.
- Place miso in a bowl, add a little of the broth from the soup, and stir into a smooth paste. Add more broth to thin the mixture, then add the miso to the soup. Let rest for a few minutes.
- Serve in bowls with chopped raw scallions and a few drops of roasted sesame oil. You may wish to remove the sliced ginger before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Paison
[email protected]I've made this soup several times now and it's always a hit. I love the way the miso paste adds a rich, umami flavor to the broth.
jennifer gunderson
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Hansen Z
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying soup.
Pedro Luca
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Precious Appiagyei
[email protected]I wasn't sure how I would like miso soup, but I was pleasantly surprised. It's a delicious and healthy soup that I will definitely be making again.
Helen Martinez
[email protected]This is the best miso soup I've ever had. It's so flavorful and comforting. I will definitely be making this again.
Shahinur Rahman
[email protected]I've made this soup several times now and it's always a hit. I love the way the miso paste adds a rich, umami flavor to the broth.
Fre Hiwot
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Fahim Bhuyah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying soup.
Bk Sk
[email protected]This is my new favorite miso soup recipe. It's so easy to make and it's always a hit with my friends and family.
Connor McLaughlin
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
David Michaelson
[email protected]This miso soup is amazing! It's so flavorful and comforting. I love the addition of the tofu and wakame. It's the perfect meal for a cold winter day.