DR PEPPER SAUERKRAUT W/SMOKED SAUSAGE & ONIONS
You may not want to believe this but yes I made Sauerkraut & cooked it in Dr Pepper it was so good. I went to make another one pot wonder, & discovered I was out of Apple Juice. Had this Dr Pepper left over, when I had wanted to make Dr Pepper Glazed Ham, but made Kahlua Glazed Ham instead, so it was sitting in the pantry &...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Peel onions and wash & core apples and slice both apples and onions. Add butter to large skillet, I used a 16 inch non stick skillet. Heat over medium high heat.
- 2. Add the sliced apples, minced garlic, and sliced onions to skillet and sauté for about 1 -2 minutes.
- 3. Open sauerkraut and add to a large colander, and rinse, then add to skillet, add caraway seeds if desired.
- 4. Remove sausage from package and make diagonal cuts into sausages with sharp knife. Add the brown sugar to sauerkraut.
- 5. Top Kraut with smoked sausage. ADD ENOUGH DR PEPPER TO COME ALMOST TO TOP OF KRAUT. Cover with a lid and bring to a simmer. Then REMOVE LID and lower heat and cook over low heat until most of the liquid evaporates, stirring as needed to prevent sticking. Cooking for about 45 minutes or so.
- 6. Plate and serve as desired. Add chopped green onion tops over kraut platter as desired just before serving.
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Samukelisiwe Hlatshwayo
[email protected]This recipe is easy to make and the end result is delicious. I love the way the Dr. Pepper caramelizes the onions. I served it with mashed potatoes and it was a perfect meal.
Gena Warcimaga
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The Dr. Pepper adds a sweetness that balances out the sourness of the sauerkraut. I'll definitely be making this again.
Jesse Myers
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love the combination of sweet and sour. I served it with mashed potatoes and it was the perfect comfort food.
Muzamil Jutt
[email protected]I was skeptical about using Dr. Pepper in a sauerkraut recipe, but I'm glad I gave it a try. It adds a really unique flavor that I loved. I'll definitely be making this again.
Bethan Roberts
[email protected]This recipe is a winner! The sauerkraut is tangy and flavorful, the smoked sausage is perfectly cooked, and the onions add a nice sweetness. I highly recommend it.
Abdo Nsr
[email protected]This was my first time making sauerkraut and it turned out great! The Dr. Pepper really makes it special. I'll definitely be making this again.
Raushan Tiger
[email protected]This recipe is easy to follow and the end result is delicious. I love the combination of sweet and savory flavors. I served it with mashed potatoes and green beans and it was a perfect meal.
troy sarkozy
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe definitely fits the bill. The Dr. Pepper adds a unique flavor that I wasn't expecting. I'll definitely be making this again!
KiLLeR Gaming 2.0
[email protected]This recipe is a great way to use up leftover sauerkraut. The Dr. Pepper adds a nice sweetness and the smoked sausage gives it a savory flavor. I served it with mashed potatoes and it was a hit with my family.
ANEES ALi
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the Dr. Pepper would taste with the sauerkraut, but it was actually really good. The flavors were well-balanced and the meat was tender. I'll definitely be making this again.
Fares Elmasry
[email protected]This recipe is easy to make and the end result is delicious. I love the way the Dr. Pepper caramelizes the onions. I served it with mashed potatoes and it was a perfect meal.
michael springer
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The Dr. Pepper adds a sweetness that balances out the sourness of the sauerkraut. I'll definitely be making this again.
jassem tarek
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love the combination of sweet and sour. I served it with mashed potatoes and it was the perfect comfort food.
Nimra Chacha
[email protected]I was skeptical about using Dr. Pepper in a sauerkraut recipe, but I'm glad I gave it a try. It adds a really unique flavor that I loved. I'll definitely be making this again.
Brenda Iriza
[email protected]This recipe is a winner! The sauerkraut is tangy and flavorful, the smoked sausage is perfectly cooked, and the onions add a nice sweetness. I highly recommend it.
Pratto Air
[email protected]This was my first time making sauerkraut and it turned out great! The Dr. Pepper really makes it special. I'll definitely be making this again.
Isaac Montoya
[email protected]This recipe is easy to follow and the end result is delicious. I love the combination of sweet and savory flavors. I served it with mashed potatoes and green beans and it was a perfect meal.
Yuvansri Yuvansri
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe definitely fits the bill. The Dr. Pepper adds a really interesting flavor that I wasn't expecting. I'll definitely be making this again!
Nathan Doss
[email protected]Just made this for dinner and it was a hit! The flavors were so well-balanced and the meat was fall-apart tender. I served it over mashed potatoes and it was the perfect comfort food.
Mariya Khatun
[email protected]This recipe is a game-changer! The Dr. Pepper adds a unique sweetness and depth of flavor to the sauerkraut and smoked sausage. And the onions caramelize perfectly, adding a delicious savory note. I'll definitely be making this again and again.