DR. PEPPER RIBS
Steps:
- Coat the ribs with the rub, wrap in plastic and place in the refrigerator for at least four hours. Heat the oven to 300 degrees and bring the ribs to room temperature. In a foil-lined large baking or roasting pan, arrange the ribs with the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with foil and place in the oven. Meanwhile, place all the glaze ingredients in a pan, bring to a boil and then simmer for 20 minutes until thick and syrupy. After an hour and a half, take the ribs out of the oven and spread some of the glaze on each side of the racks. Place back in the oven, meat side up and cook uncovered for 30 minutes. After 30 minutes, take out the ribs and spread more glaze over them and cook for 30 more minutes or until ribs are desired tenderness. At this point, take the ribs out of the oven, spread more glaze on them and then cook each side under the broiler for four minutes.
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Junior Rantlheng
[email protected]I'm not a fan of Dr. Pepper, but these ribs were still good.
chetos & funny
[email protected]These ribs are a little too sweet for my taste.
Timothy Chinedu
[email protected]I'm going to try making these ribs in the oven next time.
Zayn_ Raj
[email protected]I'm definitely going to make these ribs again soon.
Rossana De Luca
[email protected]These ribs are perfect for a summer cookout.
Rihanna Rocher
[email protected]I've never made ribs before, but this recipe made it easy.
Moriom Mim
[email protected]These ribs are a great way to use up leftover Dr. Pepper.
Ihtisham Ahmad
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I hoped.
Iqro Nuur
[email protected]The Dr. Pepper gives the ribs a really unique and delicious flavor.
Ahtesham Zafar
[email protected]I've made these ribs several times and they're always a hit.
BS Joy Gang
[email protected]These ribs are so easy to make and they're always a crowd-pleaser.
Chris Kibwana
[email protected]I would have liked the ribs to be a little more tender, but they were still very good.
ahamed mukit
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Foisal Hosen
[email protected]These ribs are the best I've ever had! I'll definitely be making them again.
Zora Johnson
[email protected]The ribs were a little dry for my taste, but the flavor was spot-on.
Jontae Scott
[email protected]I'm not a huge fan of ribs, but these were really good!
Sujon Kumar
[email protected]I used a different type of BBQ sauce, but the ribs still turned out great!
Muzamir Buyinza
[email protected]These ribs were a hit at my last party! Everyone loved them.