Steps:
- Place the chopped onions in the bottom of the slow cooker. Place the pork butt on top of the onions and add the garlic, ground mustard, cayenne pepper, salt, pepper, apple cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook on high for 4-5 hours (or on low for 8 hours). Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the slow cooker and continue to cook for an additional hour. Drain the remaining juices and toss the meat and onion mixture in the barbecue sauce of choice. I don't have an exact amount listed-just add a bit at a time until you get to your desired sauciness
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Islam jan
[email protected]I've never made pulled pork before, but this recipe looks easy enough to follow.
Johnny Triple
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Sean Poluk
[email protected]I'm not sure about using Dr. Pepper in pulled pork, but I'm willing to give it a try.
GDTV ENT
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
alex simpson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dugba Emmanuel
[email protected]I followed the recipe exactly, but my pulled pork turned out dry. I think I might have overcooked it.
SUZANNE Fleming
[email protected]This pulled pork was a little too sweet for my taste, but my kids loved it.
Tyquasia Robinson
[email protected]I'm not a huge fan of Dr. Pepper, but I was pleasantly surprised by how well it worked in this recipe. The pulled pork was moist and flavorful.
Beniche CloePaul
[email protected]This recipe was a hit at my party! The pulled pork was a crowd-pleaser and everyone raved about the flavor.
Laith Islam
[email protected]My family loved this pulled pork! It was so easy to make and the leftovers were even better the next day.
Xavian Rawls
[email protected]This pulled pork was fall-apart tender and had a delicious smoky flavor. The Dr. Pepper added a subtle sweetness that perfectly complemented the pork.