DR PEPPER OR COLA GLAZED HAM
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make...
Provided by Rose Mary Mogan
Categories Pork
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
- 2. Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddex King
[email protected]I've made this ham several times now, and it's always a hit. It's the perfect dish for a special occasion.
Musa Fofanah
[email protected]This was my first time making a ham, and it turned out perfectly. The recipe was easy to follow and the ham was delicious.
Md Shohidar Rahman sagor
[email protected]This ham is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Zeeshan khan Niazi
[email protected]I followed the recipe exactly and the ham turned out perfect. It was juicy and tender, and the glaze was amazing.
Gabrielle Anderson
[email protected]This ham is a must-try for any ham lover. It's packed with flavor and sure to be a hit at your next gathering.
Sanjuuu Khan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The Dr. Pepper glaze is out of this world.
Louis Ndovie
[email protected]This ham is the perfect balance of sweet and savory. It's sure to please everyone at the table.
Stu Tube
[email protected]This recipe is a game-changer! I'll never make ham any other way.
Babirye Zam
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The ham was incredible!
Michael Nunley
[email protected]I made this ham for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Goga Gill
[email protected]This was my first time making a ham, and it turned out perfectly. The instructions were clear and easy to follow.
Henry Acheampong
[email protected]I've made this ham for Christmas dinner for the past three years, and it's always a hit. It's become a family tradition.
Jessica Baloyi
[email protected]This recipe is a lifesaver! I was scrambling to find a last-minute dish for a potluck, and this ham was perfect. It was easy to make and everyone loved it.
Ponike Ray
[email protected]This ham is so easy to make, and it's always a hit at parties. I highly recommend it.
Rofikool Islam
[email protected]I've never been a fan of ham, but this recipe changed my mind. The Dr. Pepper glaze is amazing!
Aniceto A. Bacalso
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]This ham was a little too sweet for my taste, but my family loved it. I think I'll try using less Dr. Pepper next time.
AUBREY MASHILE
[email protected]The Dr. Pepper glaze gives this ham a unique and delicious flavor. It's a great change from the traditional maple or honey glaze.
Alexandra Nagy
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
get money
[email protected]This ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I'll definitely be making this again for future holidays.