DR. PEPPER-GLAZED HAM RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 5
Steps:
- Remove the ham from the packaging and discard the plastic disk that covers the bone. Place the ham in the plastic oven bag, tie the bag shut, and trim the excess plastic. Set the ham, cut-side down, in a roasting pan or 13-by 9-inch baking dish and cut 4 slits in the top of the bag. (Alternatively, if you don't have an oven bag, place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.) Let the ham rest at room temperature for 1 1/2 hours. Adjust an oven rack to the lowest position and heat the oven to 250°F. Bake the ham until the center registers 100°F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr. Pepper, orange juice, and mustard to a simmer in a medium saucepan and cook until syrupy and reduced to 3/4 cup, about 8 minutes. Remove the ham from the oven and roll back the sides of the bag or the foil to expose the meat. Carefully tip out the juices that have collected in the pan into your sink. Brush the ham liberally with the Dr Pepper glaze and return it to the oven, uncovered, until the glaze becomes sticky, about 30 minutes. (Check the ham occasionally and if it appears to be browning too much, tent it with a piece of foil.) Remove the ham from the oven and brush it again with the Dr Pepper glaze. Tent the ham loosely with foil and let it rest for 30 to 40 minutes before slicing and serving.
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margoth lopez
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again for my next holiday dinner.
solomon Achusim
[email protected]This ham was a bit too sweet for my taste. I would recommend using less Dr. Pepper in the glaze.
Muzammil Yasin
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked evenly. I will definitely be making this again.
Confidence Edem
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
Irshad Sial
[email protected]This recipe is a great way to use up leftover ham. The glaze is delicious and the ham is reheated perfectly.
oabona tidiga
[email protected]I made this ham for a potluck and it was a hit! Everyone loved the sweet and tangy glaze. I will definitely be making this again.
Ismail Hossan hili
[email protected]This ham was a bit too salty for my taste, but overall it was a good recipe. The glaze was easy to make and the ham cooked evenly.
Benjamin Mensah
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what went wrong.
ARKTIC
[email protected]This ham was easy to make and turned out great! The glaze was flavorful and the ham was cooked evenly. I will definitely be making this again.
Benedicta Quansah
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is amazing and the ham is always cooked to perfection. I highly recommend this recipe.
seegiri weerasingha
[email protected]This recipe is a keeper! The ham was so moist and flavorful. The glaze was delicious and added a nice touch of sweetness. I will definitely be making this again.
Abdulsalam Bako
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it! The glaze was perfect and the ham was cooked to perfection.
Lauren Watson
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I won't be making this again.
Sandesh Chauhan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so tender. I will definitely be making this again.
Alexus Dolbec
[email protected]This recipe was easy to follow and the ham turned out great! I used a 10-pound ham and it took about 3 hours to cook. The glaze was delicious and the ham was very moist.
Ringkcal Das
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
ParkashSonani Pk
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The glaze was easy to make and the ham cooked evenly.
Zuko Menzani
[email protected]I followed the recipe exactly, and the ham turned out amazing! The glaze was delicious, and the ham was so moist and flavorful. I will definitely be making this again.
Moeen Jhedu
[email protected]This Dr. Pepper-glazed ham was a hit at my holiday dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. My guests raved about it, and I'll definitely be making it again.