DR. PEPPER BRAISED SHORT RIBS
A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.
Provided by dmanmont
Categories Meat
Time 6h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season ribs with salt and pepper.
- Heat vegetable oil in a large sauté pan.
- Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
- Remove ribs from pan and set aside.
- Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
- Add spices, tomatoes, and jalapeno. Cook 5 minutes.
- Add red wine. Reduce liquid by half.
- Add Dr. Pepper and again reduce liquid by half.
- Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
- Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
- Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
- Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
- Reduce liquid by half. Season to taste.
Nutrition Facts : Calories 1255.4, Fat 95.9, SaturatedFat 38.3, Cholesterol 187.1, Sodium 824, Carbohydrate 48.1, Fiber 2.8, Sugar 31, Protein 46.5
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Zakariya Haruna
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
Ibad Jan
[email protected]These ribs were a bit too fatty for my taste. I think I would have preferred a leaner cut of meat.
Swalleh Hassan
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I'm glad I did because the ribs were amazing! The meat was so tender and the sauce was delicious.
Senta Akter
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
osaco anass
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ribs were tough and the sauce was bland.
ali alidubai
[email protected]I've made these ribs several times and they are always a hit. The meat is so tender and the sauce is delicious. I highly recommend this recipe!
Ivory Jones
[email protected]These ribs were a bit bland for my taste. I think I would have preferred a more flavorful braising liquid.
Raul Rubio
[email protected]I'm not a huge fan of Dr. Pepper, but I decided to give this recipe a try. I'm glad I did because the ribs were delicious! The Dr. Pepper flavor was subtle and it really complemented the beef.
MS ZEHRII
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the flavor was incredible. I will definitely be making these again and again.
MD Rashel
[email protected]The ribs were good, but I found the sauce to be a bit too thick. I would have preferred a thinner sauce that would have coated the ribs better.
Shafiq Channar
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and delicious they were. I will definitely be making them again.
Lego Yoda
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. My husband and I both loved them!
Lord Richy
[email protected]These ribs were a bit too sweet for my taste. I think I would have preferred a more savory braising liquid.
vane moraa
[email protected]I was skeptical about using Dr. Pepper to braise short ribs, but I was pleasantly surprised. The ribs turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Becoming Cyberlink
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Speed Racer
[email protected]These short ribs were fall-off-the-bone tender and had an amazing flavor! The Dr. Pepper braising liquid gave them a slightly sweet and tangy taste that was perfectly balanced. I served them over mashed potatoes and they were a hit with my family!