DR NICK'S PORK SOFT TACOS
A 'pulled pork' recipe I came up with, inspired by my local El Salvadorian restaurant. Great for those who aren't fans of sweet BBQ sauce-based versions (like me!). Try it with Recipe #17126.
Provided by Dr Nick
Categories Lunch/Snacks
Time 6h30m
Yield 12-24 small tacos
Number Of Ingredients 15
Steps:
- Wash your hands!
- Trim excess fat from roast.
- Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
- Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
- Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
- Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
- Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
- Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
- Enjoy!
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Esmatullah Baloch
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would make them again with less jalapeño next time.
Syasya
[email protected]These tacos were amazing! The pork was so flavorful and the slaw was the perfect topping. I will definitely be making these again soon.
Caralin and Nitza show
[email protected]The pork was a bit dry, but the slaw was delicious. I would try this recipe again with a different cut of pork.
T joy Anthony
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Nour Kaiss
[email protected]I made these tacos for my family and they loved them! The pork was cooked perfectly and the slaw was a nice touch.
JOANNE HUNT
[email protected]These tacos were a bit bland for my taste. I think I would add more seasoning to the pork next time.
NEW VOLOG
[email protected]Delicious! The pork was tender and juicy, and the slaw was a great addition. I will definitely be making these tacos again.
Car nel
[email protected]These tacos are amazing! The pork is so flavorful and the slaw is the perfect complement. I will definitely be making these again and again.
Nainnain niaziniazi
[email protected]So easy to make and so delicious! I used a pork loin roast and it turned out great. The slaw is a must-have.
King Edit8_x
[email protected]These tacos were a hit! The pork was tender and flavorful, and the slaw was the perfect topping. I will definitely be making these again.