DR. LEE'S RED WINE CHICKEN STEW
Provided by Roberta Lee, M.D.
Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kash E
[email protected]This stew is a 10/10. I will definitely be making it again.
Akbar Molla
[email protected]This is the best chicken stew recipe I've ever tried. It's a keeper!
Assignment
[email protected]I love this stew! It's so easy to make, and it's always delicious. I highly recommend it.
Willber Alba mandoza
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Sm Ikbal Hossin Hreday
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe to have in your back pocket for a busy weeknight.
Hephzibah Simire
[email protected]This stew is also great for a potluck. It's easy to transport, and it always a hit.
Chaudhry Nasir
[email protected]I like to add a little bit of chopped parsley to this stew before serving. It adds a nice pop of color and flavor.
michael boccino
[email protected]This stew is also great over rice or mashed potatoes.
Radhe Kumar
[email protected]I love to serve this stew over egg noodles. It's the perfect comfort food.
Sharifah Sharifah
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Oscar Nduva
[email protected]This stew is so easy to make. I can have it on the table in under an hour.
Lordlin Siaw
[email protected]I love the flavor of the red wine in this stew. It really adds a depth of flavor.
alice Akinnuoye
[email protected]This is my go-to recipe for chicken stew. It's always a hit with my family and friends.
David Berka
[email protected]I love this stew! It's so easy to make, and it's always delicious. I usually serve it over egg noodles, but it's also great over rice or mashed potatoes.
Lenica Delport
[email protected]This stew is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The stew was flavorful and hearty, and it was the perfect comfort food for a busy weeknight.
Soman Raut
[email protected]I made this stew for a dinner party, and everyone loved it! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect meal for a cold winter night.
John Lemons
[email protected]This stew was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the stew. The sauce was flavorful and rich, and I loved the addition of the red wine. I served it over mashed potatoes, and it was a de
Jadejamahesh
[email protected]This was my first time making chicken stew, and it turned out great! I followed the recipe exactly, and the stew was delicious. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again!
MDSAYEED MDSAYEED
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The red wine adds a lovely depth of flavor to the sauce, and the chicken is always cooked perfectly. I highly recommend this recipe!
Tina Addy
[email protected]This red wine chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.