DR. FUHRMAN BLACK FOREST CREAM OF MUSHROOM SOUP, ORIGINAL RECIPE RECIPE - (4.7/5)
Provided by á-7985
Number Of Ingredients 18
Steps:
- If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces. Heat 1/8 cup water in large saute pan. Water sauté the fresh and dried mushrooms, garlic and dried herbs until tender and fragrant. Set aside. In large soup pot, bring carrot juice, water, carrots, cauliflower, celery, leeks and VegiZest to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Puree 1/2 vegetable soup in high powered blender, adding cashews, lemon juice, and fresh herbs. Blend until smooth and creamy. Add pureed soup back to soup pot along with mushrooms, beans, and spinach. Heat until spinach is wilted. Serve garnished with fresh chopped parsley.
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Jayden Verwey
[email protected]This soup is a great way to use up leftover vegetables.
YouJericho Twala
[email protected]I love that this soup is made with all fresh ingredients.
RAXMA AYAAN
[email protected]This soup is a great way to warm up on a cold day.
Kader Molla
[email protected]I'm always looking for new and healthy soup recipes. This one is definitely a keeper.
janell jackson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the rich flavor of the mushrooms.
MACRO KACHUPA
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's healthy and delicious.
bad girl
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The mushrooms were blended so smoothly that I couldn't even tell they were there.
Maridelucah Telcurz
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week.
wm 106
[email protected]I followed the recipe exactly and my soup turned out perfectly. I love the creamy texture and the rich flavor of the mushrooms.
DUMISANI MSIMANGA
[email protected]This soup was too thick for my taste. I had to add more liquid to thin it out.
Raees Ahmed
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Abla Quist
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Hassiel
[email protected]I was skeptical about this soup at first, but I was pleasantly surprised. It was really creamy and flavorful. I'll definitely be making it again.
MST. MAYASHRAFIYA
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and that it's low in fat.
Yekraj Khanal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and paprika to taste.
Angela Nelson
[email protected]This soup was a hit! It was creamy, flavorful, and packed with mushrooms. I followed the recipe exactly and it turned out perfectly.