DR. DEB'S AWESOME CARROT SOUFFLE (WITH PASSOVER VERSION)
Categories Vegetable Side Bake Christmas Passover Thanksgiving Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur
Yield 12 people
Number Of Ingredients 11
Steps:
- MICROWAVE SHREDDED CARROTS IN WATER FOR 5-6 MINUTES, DRAIN, AND SET ASIDE. CREAM BUTTER OR MARGARINE WITH SUGAR. ADD EGGS AND BEAT VERY WELL. ADD CARROTS AND DRY INGREDIENTS (EXCEPT CORN FLAKES)-THEN ADD JUICES. GREASE BUNDT OR RING MOLD WELL AND SPRINKLE CRUSHED CEREAL AT BASE. THEN ADD CARROT SOUFFLE MIXTURE. BAKE AT 325 FOR 50-60 MINUTES TILL GOLDEN BROWN. PASSOVER VERSION: USE MATZOH CAKE MEAL FOR THE FLOUR, AND MATZAH FARFEL INSTEAD OF CORN FLAKES.
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Angela Rikki
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
Anton Boardman
[email protected]This souffle is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
Grace Mitrakoti
[email protected]I've made this souffle several times and it always comes out perfectly. It's a great recipe to have on hand for when you need a quick and easy side dish.
Rtx Roomi2
[email protected]This souffle is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ravindu Pramod
[email protected]I made this souffle for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and texture.
Bhakta Gurung
[email protected]I'm not a fan of carrots, but I really enjoyed this souffle. The carrots were cooked perfectly and they added a subtle sweetness to the dish.
Dean Finn
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the carrots and the light, fluffy texture of the souffle.
Sajad Khan
[email protected]I love the Passover version of this souffle. It's a great way to enjoy a traditional Passover dish without feeling like you're missing out.
Alethea DeMarco
[email protected]I've made this souffle several times and it always comes out perfectly. It's a great recipe to have on hand for when you need a quick and easy side dish.
Douglas Vyonku
[email protected]This souffle is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Xr South
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
Renai Giltnag
[email protected]This souffle is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
Saju Sarkar
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. The carrots were cooked perfectly and they added a subtle sweetness to the dish.
Vested Wolf
[email protected]This souffle is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kuben Neymar
[email protected]I made this souffle for a Passover dinner and it was a huge hit! Everyone loved the unique flavor and texture.
Izak Rice
[email protected]My family loved this carrot souffle! It was so light and fluffy, and the carrots gave it a sweet, earthy flavor. I will definitely be making this again.