DR. C'S TOMATO PIE
This recipe was given to me by my dads wonderful doctor and it is as good as he is. Wonderful when the you have so many tomatoes you don't know what to do!
Provided by Robyn
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prebake pie shell until partially baked.
- Peel and slice tomatoes about 1/2 inch thick (I didn't peel).
- Dredge tomato slices in flour and layer in pie shell.
- Layer green onion and basil, salt and pepper.
- Repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
- Mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
- Sprinkle generously with parmesan cheese.
- Bake at 350 degrees until pie is brown about 45 minutes to an hour.
- Serve at room temperature or heated.
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Dipendra Pun
[email protected]This tomato pie was delicious! I used a pre-made pie crust and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Aura Lee Sturgeon
[email protected]I've made this tomato pie several times and it's always a crowd-pleaser. I love that it's so easy to make and it's always a hit.
Producer Dave Biggz
[email protected]This tomato pie was easy to make and so delicious. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Shakirah Atawi
[email protected]I made this tomato pie for a party and it was a hit! Everyone loved it. I used fresh tomatoes from my garden and they made the pie extra flavorful.
Sager Khan
[email protected]This tomato pie was delicious! I used a pre-made pie crust and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
lavon dunn
[email protected]I've made this tomato pie several times and it's always a crowd-pleaser. I love that it's so easy to make and it's always a hit.
Sufyan Shaikh
[email protected]This tomato pie was easy to make and so delicious. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Chulainn Brock
[email protected]I made this tomato pie for a party and it was a hit! Everyone loved it. I used fresh tomatoes from my garden and they made the pie extra flavorful.
Saim Agzal
[email protected]This tomato pie was delicious! I used a pre-made pie crust and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Chooza Gaming
[email protected]I've made this tomato pie several times and it's always a crowd-pleaser. I love that it's so easy to make and it's always a hit.
mazhar mehar
[email protected]This tomato pie was easy to make and so delicious. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Raman Rejina
[email protected]I made this tomato pie for a party and it was a hit! Everyone loved it. I used fresh tomatoes from my garden and they made the pie extra flavorful.
Serah peninh
[email protected]This tomato pie was delicious! I used a pre-made pie crust and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Gauri Rai
[email protected]I've made this tomato pie several times and it's always a crowd-pleaser. I love that it's so easy to make and it's always a hit.
Ziyah Ogunfemi
[email protected]This tomato pie was easy to make and so delicious. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Pasang Pasang
[email protected]I made this tomato pie for a party and it was a hit! Everyone loved it. I used fresh tomatoes from my garden and they made the pie extra flavorful.
Antonio Argueta
[email protected]This tomato pie was delicious! I used a pre-made pie crust and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.