DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
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Lofer Koko
[email protected]I would highly recommend this recipe to anyone who loves chocolate cake.
Gulam Mahuddin
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and decadent.
Jenny Dillard
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Yung Myron
[email protected]This cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
Pranto Roy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Tania Bhatti
[email protected]This cake was so moist and flavorful! I will definitely be making it again.
Edwin Toro
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely making it again.
Master EGH
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Grace Taura
[email protected]This recipe was a disaster! The cake was dry and crumbly.
Romariam Contreras
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Brandon Pottie
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful.
Noman Sabir
[email protected]My family loved this recipe! It was easy to follow and turned out great.
Anicet Kamonou
[email protected]This Dr. Bird cake was unbelievably delicious and moist! I was worried it would be dry, but it was perfect.