Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
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muhamad mussa
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
nikesh Magar
[email protected]I've made this recipe several times and it's always been a success.
Brian Morrow
[email protected]This is my go-to lobster recipe. It's always a hit with my friends and family.
Sara Fatima
[email protected]This recipe was a disaster. The lobster was overcooked and the chili lime butter was too spicy.
Joseline Wolhuter
[email protected]I'm not a big fan of lobster, but I thought this recipe was pretty good.
Qiyamah Abdullah
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster was delicious.
Touseef bro132 Touseef bro132
[email protected]I would definitely make this recipe again. It was easy to follow and the lobster turned out great.
dortii
[email protected]This recipe was a bit too bland for my taste.
Lalal
[email protected]Overall, this was a good recipe. The lobster was cooked well and the chili lime butter was tasty.
Ramiro Gomez
[email protected]I thought the chili lime butter was a bit too spicy, but my husband loved it.
Gazazgn Kamiso
[email protected]This recipe was way too complicated and the lobster didn't turn out well.
Gamer Guy
[email protected]The lobster was a bit overcooked, but the chili lime butter was delicious.
David Wilfred
[email protected]I tried this recipe last night and it was a huge success! My family loved it.
Adenuga Florence
[email protected]This was my first time cooking lobster and it turned out amazing! Thanks for the great recipe.
Md Lais
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the chili lime butter is to die for.
Dilrukshi De Silva
[email protected]This recipe was easy to follow and the lobster turned out great. I would recommend it to anyone who loves lobster.
tania Tania
[email protected]I was skeptical about the chili lime butter, but it was surprisingly good. The lobster was also very fresh and cooked well.
Tanvir Aman
[email protected]This lobster dish was absolutely delicious! The chili lime butter was the perfect complement to the lobster, and the lobster itself was cooked to perfection. I will definitely be making this again.