DOWNHOME CHICKEN AND SLICKY NOODLES
My Aunt Deanne was one of the best southern cooks I've ever known-and I know quite a few as my Mom was born and raised in the south! She made so many yummy meals and treats-and this one was one of her best! Slicky noodles are different than any dumpling, different than any egg noodle, and have a smooth "slicky"...
Provided by Donna Bardocz
Categories Chicken
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. In large stock pot, stew chicken in 2 quarts of water, adding two stalks of celery and the chopped onion along with a teaspoon of salt to the water for flavor. Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock. After the chicken has cooled, remove and discard bones, fat and skin. Cut chicken into bite sized pieces.
- 2. Combine flour, baking powder, and remaining 1/2 teaspoon of salt in a mixing bowl. Cut the shortening into the flour using a fork or pastry blender until the mixture forms coarse crumbs. Add the remaining 1/4 cup of cold water, a little at a time, working from the center, using your hands to work the mixture into dough. Roll the dough out on a solid surface, about 1/8" thick and cut into strips, 1" to 2" long.
- 3. Over medium-high heat, bring the chicken broth back to a slow boil. Do not boil rapidly. With floured hands drop the strips of dough into the slowly boiling broth. Gently stir the broth after adding several pieces of dough. Repeat until all the slicky noodles have been used and stir very gently.
- 4. Add the chicken, the butter and the pepper to the dumplings and continue to stir gently. Turn heat to low simmering for about 10 minutes.
- 5. Enjoy this down-home Southern treat!
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Sardar Shakir
[email protected]I can't wait to try this recipe!
Md Fuhad Islam
[email protected]This recipe is a must-try for anyone who loves chicken and noodles.
King Kishan thapa
[email protected]I would give this recipe 10 stars if I could. It's that good!
fiza fiza khan
[email protected]This recipe is a keeper! I've added it to my regular rotation.
umair randhawa
[email protected]I've made this recipe several times, and it's always a success. The chicken is always tender and juicy, and the noodles are always cooked perfectly.
yoo
[email protected]This is my go-to recipe for chicken and noodles. It's always a hit with my family and friends.
Hari Gaire
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the noodles were the perfect complement. I'll definitely be making this again!
Afifa Habib
[email protected]I made this recipe for my friends, and they all loved it! The chicken was juicy and flavorful, and the noodles were cooked just right.
AFRIDI TRANPORT
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the noodles were mushy. I had to throw the whole thing away.
Zarnish Pree
[email protected]Meh.
insolubilis stella
[email protected]Not bad, but I've had better. The chicken was a bit dry, and the noodles were a little bland. I think I'll try a different recipe next time.
Jane Kelly
[email protected]Easy to follow recipe with great results. The chicken was flavorful and moist, and the noodles were slurpilicious. Highly recommend!
Kill You
[email protected]This recipe is a winner! The chicken was tender and juicy, and the noodles were cooked perfectly. I added a little extra garlic and ginger, and it was perfect. My family loved it!