DOWNHOME BARBECUE BEEF SHORT RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
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David House
[email protected]These ribs were amazing! I've never had short ribs before, but I will definitely be making them again. The meat was so tender and flavorful, and the sauce was perfect.
Raja Qasim Hayat Raja
[email protected]I'm not a huge fan of short ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Lesli Linton
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the braising liquid next time.
Wayne James
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet.
Rebecca Ogunsola
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub overnight and then cooked them low and slow in the oven. The meat was so juicy and flavorful, and the sauce was perfect. My family loved this recipe, and I wi
MD Tarif Islam
[email protected]I'm not a big fan of barbecue, but these ribs were really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet or smoky.
Daisy the Dog
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good. I think I would trim more of the fat off next time.
Nichian Lehman
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The meat was tender and juicy, and the sauce was tangy and sweet.
Shanta Thapa
[email protected]These ribs were amazing! I've never had short ribs before, but I will definitely be making them again. The meat was so tender and flavorful, and the sauce was perfect.
kwesiga fred
[email protected]I'm not a huge fan of short ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Wesley Barton
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the braising liquid next time.
madan khatri
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet.
Zoliwe Mpongoma
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub overnight and then cooked them low and slow in the oven. The meat was so juicy and flavorful, and the sauce was perfect. My family loved this recipe, an