DOWNEAST MAINE PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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Diliph Paswan
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. It turned out great!
Edwin Abanda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Sri Panchor
[email protected]I'm not a big fan of pumpkin bread, but this recipe has me intrigued. I might have to give it a try.
Jaekorbyn Kennedy
[email protected]This recipe looks delicious! I'm planning on making it this weekend. Thanks for sharing!
Sufiyan Prince
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
bilal Baaghi
[email protected]This recipe was a bit too sweet for my taste, but it was still a good pumpkin bread. I think I'll try reducing the amount of sugar next time.
Thabiso Identical_child
[email protected]This bread is amazing! It's moist and flavorful, with a perfect crumb. I will definitely be making this again.
Md sakib rb
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mahlia Vellacott
[email protected]This bread is so moist and delicious! I love the spices that are used in the recipe. They really make the bread taste special.
Berzerk Prime
[email protected]I love that this recipe uses fresh pumpkin. It gives the bread such a rich, flavorful taste. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and savory.
Dora Naka
[email protected]This pumpkin bread is a fall classic! The flavors are perfectly balanced and the texture is moist and fluffy. I've made it several times and it's always a hit with my family and friends.