DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
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Brookie Smith
[email protected]This pumpkin bread is the best! It's moist, flavorful, and the spices are perfectly balanced. I will definitely be making this again.
Md Agite Hossain
[email protected]I've made this pumpkin bread several times now and it always turns out perfectly. It's a great recipe to have on hand for fall baking.
M usaMa KurDi
[email protected]This pumpkin bread is so easy to make, even for beginners. I highly recommend it.
Suraj Sha
[email protected]I made this pumpkin bread for a bake sale and it was a huge success. Everyone loved it!
Haider Shah
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Adeshina Oladigbolu
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far my favorite. It's the perfect combination of spices and sweetness.
Kohinur 22
[email protected]This pumpkin bread is so moist and flavorful. I love the way the spices warm up my kitchen when I'm baking it.
catherine wanja
[email protected]I love the addition of the maple syrup in this recipe. It gives the pumpkin bread a delicious sweetness.
Maliksajid Ali
[email protected]This pumpkin bread is easy to make and turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Dellar Shoronga
[email protected]I made this pumpkin bread for my family and they loved it! It was a hit at our Thanksgiving dinner.
Lakshmi sorkar
[email protected]This pumpkin bread is the best I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again.