DOWN-UNDER SALMON WITH CITRUS SAFFRON SAUCE OVER GREENS
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.
Provided by Chef Kate
Categories Spinach
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For the salmon:
- Preheat the oven to 375°F.
- Sauté spring onions, garlic and ginger in olive oil on medium-high heat until soft. Add saffron and fruit juices, then cook for 2 minutes on medium heat.
- Add sugar and stir until the crystals dissolve.
- Place the salmon fillets in a shallow baking dish, skin side down.
- Pour the fruit juice mixture over the salmon.
- Sprinkle the Australian mountain pepper (or Szechwan peppercorns) on top, with a pinch of salt.
- Bake for 12 minutes.
- For the greens:
- Sauté the garlic for one minute on high heat.
- Add the greens (either Australian warrigal or American spinach) by handfuls.
- Sauté the greens for 8 minutes or until tender.
- Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped Bunya or Macadamia nuts.
Nutrition Facts : Calories 662.6, Fat 43.9, SaturatedFat 6.2, Cholesterol 118.2, Sodium 273.1, Carbohydrate 18.8, Fiber 2.6, Sugar 7.7, Protein 49.7
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Aseelo ka Shehzada
a-shehzada@yahoo.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either.
Renel St.hilaire
renel-s@hotmail.comThe sauce was too acidic for my taste. I would recommend using less lemon juice.
Eklas Islam
i-eklas@hotmail.comI followed the recipe exactly and the salmon came out dry. I'm not sure what went wrong.
Abdur Rahim
abdur-rahim@aol.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Ssekitto Shafick
ssekitto-s@yahoo.comI love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Fasho Fasho
f-f@hotmail.frThis is one of my favorite salmon recipes. The citrus-saffron sauce is amazing and really elevates the dish. I usually serve it over rice or quinoa.
Mykel Ray
mykel@hotmail.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it over a bed of roasted vegetables.
Asanda Lusanda
lusandaa2@gmail.comThis recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the sauce is divine. I highly recommend it.
Tonjoy Saha
tonjoy_s59@gmail.comI made this for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. It was a perfect dish for a special occasion.
Vernia Buxton
v.buxton@gmail.comThis is my go-to salmon recipe. It's easy to make and always turns out delicious. The citrus-saffron sauce is amazing.
Latoya Blackford
blatoya1@hotmail.comI love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Rahul Bipu
bipu@aol.comThis dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was flavorful and bright. I served it over rice and it was a delicious and satisfying meal.
Chad T
chad-t9@hotmail.co.ukI'm not a big fan of salmon, but this recipe changed my mind. The citrus-saffron sauce was so good that it made the salmon taste amazing. I will definitely be making this again.
Rabiu Khalid
khalidrabiu33@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the citrus-saffron sauce was divine. I served it over a bed of quinoa and it was the perfect meal.
Submarina Stylesce
s_s@gmail.comI made this for dinner last night and it was a hit! My husband and I both loved it. The salmon was flaky and flavorful, and the sauce was tangy and aromatic. We will definitely be making this again.
Jamie Sparks
s46@yahoo.comThis dish was absolutely delicious! The salmon was cooked perfectly and the citrus-saffron sauce was amazing. I served it over greens, as suggested, and it was a perfect light and healthy meal.