DOWN-UNDER CHOCOLATE FUDGE TART
Steps:
- Combine flour, butter, and confectioners' sugar in a food processor; process until the mixture resembles bread crumbs. Add egg yolk and cold water and process until a dough forms. Add more cold water if necessary. Remove dough from food processor and mold into 2 flat shapes; you can use the extra one another time. Wrap each in plastic and refrigerate for 20 minutes.
- Butter a 9-inch flan pan. Roll 1 portion of dough out to a 9-inch circle about 1/8-inch thick. Line the prepared pan with the pastry. Cover pastry in the pan with a layer of aluminum foil and fill the foil with raw rice.
- Pre-bake pastry in the preheated oven for 15 minutes. Remove rice and foil and continue baking until pastry is a light golden color, 3 to 8 minutes more. Remove from oven, leaving oven on.
- Place chocolate in a microwave-safe bowl and heat in the microwave oven until melted, 3 to 5 minutes, mixing after each minute.
- Combine sugar, eggs, and vanilla extract in a separate bowl and add to the melted chocolate. Stir well and pour mixture into the baked pastry crust.
- Bake tart in the hot oven for 20 minutes; filling will still be runny and will set upon cooling.
- Allow tart to cool slightly and serve with whipped cream.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 56.6 g, Cholesterol 135.7 mg, Fat 39.5 g, Fiber 5.6 g, Protein 9.8 g, SaturatedFat 24 g, Sodium 172 mg, Sugar 18.4 g
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Hafeez Ur rahman
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this tart. The fudge filling is rich and decadent, but not too sweet. And the crust is perfectly flaky.
Craig Cooper
[email protected]This tart is so easy to make! I was able to whip it up in no time. And it tastes just as good as it looks.
MD MRRIDOY
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I should have let it cool for longer before trying to remove it.
MiR Aj Baloch Official
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Salma Khanom
[email protected]I love the combination of chocolate and fudge in this tart. It's the perfect dessert for any occasion.
Kayd Sugaal
[email protected]This tart is amazing! The chocolate fudge filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Subash Mahat
[email protected]I followed the recipe exactly and my tart turned out perfectly. It's so delicious and decadent. I can't wait to make it again.
Denise Peacocke
[email protected]This tart is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the sweetness.
Vernel Tsosie
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sohail Pathan
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert to impress your guests.
Abdi shakur
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this tart. The fudge filling is rich and decadent, but not too sweet. And the crust is perfectly flaky.
Murtaza Ali Murtaza Ali khan
[email protected]This tart is so easy to make! I was able to whip it up in no time. And it tastes just as good as it looks.
Sumona Aktar
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I should have let it cool for longer before trying to remove it.
Veali
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
William Graham
[email protected]I love the combination of chocolate and fudge in this tart. It's the perfect dessert for any occasion.
John Ross
[email protected]OMG! This tart is amazing! The chocolate fudge filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Hussain Arain
[email protected]This chocolate fudge tart was a hit at my dinner party! The rich and decadent filling was perfectly complemented by the buttery shortbread crust. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.