DOWN SOUTH YAM CAKE
I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake.
Provided by JackieOhNo
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
- In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Cut up yams; add to creamed mixture, beating well until combined thoroughly.
- Add flour, cinnamon, soda, baking powder, salt and nutmeg and mix well.
- By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan, spreading evenly. Bake for 60-70 minutes, or until tothpick inserted in center comes out clean.
- Cool upright in pan for about 10 minutes, then invert onto serving plate and cool completely.
- Meanwhile, in medium saucepan, heat frosting over medium heat just until meted, stirring occasionally. Spoon over cooled cake, allowing some to run down sides.
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Polyqu3en
[email protected]I can't wait to try this recipe!
Lolo Shiban
[email protected]This is one of the best yam cake recipes I've ever tried.
BELLAMY
[email protected]I love the unique flavor of this cake.
Rahel Negusse
[email protected]This is a great recipe for a potluck or party.
MOHSIN GORAMI
[email protected]I've never had yam cake before, but I'm definitely going to make it again.
Ridam Rasaili
[email protected]This cake is the perfect side dish for a holiday dinner.
GILL 108
[email protected]I'm not a big fan of yams, but this cake was surprisingly delicious.
Technical Stuff Nadeem Yzi
[email protected]This recipe is easy to follow and the cake turns out perfect every time.
harris maron
[email protected]This cake is so moist and flavorful. I could eat it every day!
Ahmed Mayanja
[email protected]I love the crispy edges of this cake.
taha Azan
[email protected]This recipe is a great way to use up leftover yams.
Abdallah Bello
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Jyoti Rai
[email protected]The cake was a little too sweet for my taste, but other than that it was delicious.
Fasil Emiru
[email protected]This was my first time making yam cake, and it turned out great! I followed the recipe exactly and the cake was perfect.
Ryzon Bengry
[email protected]I love the addition of coconut milk to this recipe. It gives the cake a rich and creamy texture.
Aisha Chester
[email protected]This yam cake recipe is a keeper! The cake turned out moist and flavorful, with a perfect balance of sweet and savory.