DOWN SOUTH YAM CAKE

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Down South Yam Cake image

I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake.

Provided by JackieOhNo

Categories     Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

2 cups sugar
1 cup butter, softened
1 1/2 teaspoons vanilla
5 eggs
1 (16 ounce) can cut yams, drained
3 cups all-purpose flour (make sure they are lightly spooned into measuring cup and leveled off)
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup chopped pecans
1 cup raisins
1 (8 1/4 ounce) can crushed pineapple, drained well
1 (15 3/4 ounce) can ready-to-spread coconut pecan frosting

Steps:

  • Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
  • In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Cut up yams; add to creamed mixture, beating well until combined thoroughly.
  • Add flour, cinnamon, soda, baking powder, salt and nutmeg and mix well.
  • By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan, spreading evenly. Bake for 60-70 minutes, or until tothpick inserted in center comes out clean.
  • Cool upright in pan for about 10 minutes, then invert onto serving plate and cool completely.
  • Meanwhile, in medium saucepan, heat frosting over medium heat just until meted, stirring occasionally. Spoon over cooled cake, allowing some to run down sides.

Polyqu3en
polyqu3en@yahoo.com

I can't wait to try this recipe!


Lolo Shiban
lolos@yahoo.com

This is one of the best yam cake recipes I've ever tried.


BELLAMY
bellamy63@hotmail.com

I love the unique flavor of this cake.


Rahel Negusse
n.rahel@hotmail.com

This is a great recipe for a potluck or party.


MOHSIN GORAMI
mgorami@yahoo.com

I've never had yam cake before, but I'm definitely going to make it again.


Ridam Rasaili
ridam@gmail.com

This cake is the perfect side dish for a holiday dinner.


GILL 108
1g22@hotmail.fr

I'm not a big fan of yams, but this cake was surprisingly delicious.


Technical Stuff Nadeem Yzi
t.yzi@yahoo.com

This recipe is easy to follow and the cake turns out perfect every time.


harris maron
maron.harris22@yahoo.com

This cake is so moist and flavorful. I could eat it every day!


Ahmed Mayanja
mahmed@hotmail.fr

I love the crispy edges of this cake.


taha Azan
azan-taha72@gmail.com

This recipe is a great way to use up leftover yams.


Abdallah Bello
b-a@hotmail.com

I've made this recipe several times now and it's always a hit with my family and friends.


Jyoti Rai
rai52@yahoo.com

The cake was a little too sweet for my taste, but other than that it was delicious.


Fasil Emiru
e_f@hotmail.co.uk

This was my first time making yam cake, and it turned out great! I followed the recipe exactly and the cake was perfect.


Ryzon Bengry
bengry_r94@yahoo.com

I love the addition of coconut milk to this recipe. It gives the cake a rich and creamy texture.


Aisha Chester
ca@yahoo.com

This yam cake recipe is a keeper! The cake turned out moist and flavorful, with a perfect balance of sweet and savory.


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