DOWN SOUTH SHEPHERD'S PIE
Make and share this Down South Shepherd's Pie recipe from Food.com.
Provided by jessicamead
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 180C/gas 4.
- Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
- Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
- Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly.
- Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning.
- Spoon the mince into the bottom of a large ovenproof dish.
- Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
- Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks.
- Bake in the oven for approximately 20 minutes, until bubbling and golden brown.
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Jiyae Qalb
[email protected]I'm not sure about the cornbread topping, but I'm willing to give it a try.
Ali Ali majith
[email protected]I can't wait to try this recipe! It looks so delicious.
Omer Nawaz
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I've never made shepherd's pie before, but this recipe made it so easy. I'm definitely going to make it again.
obsa ahmedkalif
[email protected]This shepherd's pie is so hearty and comforting. It's perfect for a cold winter night.
Asim Semaab
[email protected]I love that this recipe uses cornbread instead of mashed potatoes. It's a nice change of pace.
Stephanie l Harvey
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great.
Voice king Joy
[email protected]This shepherd's pie is so easy to make and it's always a hit with my family.
Rishi Siewdath
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The cornbread topping was the perfect complement to the savory filling.
Beshayir Nesri
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hance Kisanga
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flavor and texture.
Ramyar Burhan
[email protected]This shepherd's pie was a hit with my family! The cornbread topping was a unique and delicious twist on the classic dish.