DOWN-SOUTH CRAB CAKES WITH COLLARD GREENS AND ROASTED GARLIC BEURRE BLANC
Steps:
- Preheat oven to 375 degrees F.
- Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties. Place on a baking sheet coated with cooking spray.
- Bake for 12 minutes.
- Spoon Collard Greens onto individual serving plates, using a slotted spoon; top each serving with 2 crab cakes. Drizzle with Roasted Garlic Beurre Blanc. Garnish, if desired.
- Heat a large Dutch oven over medium-high heat; add prosciutto, and saute 2 minutes. Add butter, onion, and garlic; saute until onion is tender. Add collard greens and chicken broth. Bring to a boil; reduce heat, and simmer 30 to 45 minutes or until greens are tender.
- Preheat the oven to 350 degrees F.
- Place garlic in center of an aluminum foil sheet. Drizzle garlic lightly with oil; sprinkle with salt and black pepper, to taste.
- Bake for 20 to 25 minutes or until golden.
- Squeeze out pulp from each garlic clove into a medium saucepan. Add lemon juice and white wine to garlic. Cook, uncovered, over medium-high heat about 20 minutes or until reduced by three-fourths. Stir in whipping cream; reduce heat and simmer, uncovered, 10 to 15 minutes or until reduced by half. Remove from heat; gradually whisk in butter, a few pieces at a time, until sauce is slightly thickened and smooth. Stir in salt and ground red pepper.
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Feroz ali
[email protected]These crab cakes were amazing! The crab meat was perfectly cooked and the collard greens and roasted garlic beurre blanc were delicious. I would definitely recommend this recipe.
Miss Tanjina
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good! The crab meat was fresh and flavorful, and the collard greens and roasted garlic beurre blanc really balanced out the flavor. I would definitely make these again.
Naeem Ksa
[email protected]These crab cakes were easy to make and turned out great! The roasted garlic beurre blanc was especially delicious. I served them with a side of roasted vegetables, and it was a perfect meal.
Ishmael Mabogoana
[email protected]I made these crab cakes for a party last weekend, and they were a huge hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, and the collard greens and roasted garlic beurre blanc were both delicious. I will de
Anthony Alexander Garth Darking
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the collard greens and roasted garlic beurre blanc were the perfect accompaniments. I would definitely recommend this recipe.
Lesego tlhabanele Junior
[email protected]Wow! These crab cakes were amazing! I love the combination of the crab, collard greens, and roasted garlic beurre blanc. The crab cakes were so moist and flavorful, and the collard greens were perfectly cooked. The roasted garlic beurre blanc was the
Umer Raza
[email protected]I had trouble finding crab meat, so I used shrimp instead. The shrimp cakes turned out great! The collard greens and roasted garlic beurre blanc were also delicious. I will definitely be making this recipe again with crab meat next time.
Praince Arain
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I think next time I will use less Old Bay seasoning. The collard greens and roasted garlic beurre blanc were both delicious, though.
Vini Kipama
[email protected]I love crab cakes, and this recipe did not disappoint! The crab cakes were flavorful and perfectly cooked. The collard greens and roasted garlic beurre blanc were also delicious. I will definitely be making this recipe again.
M Jameel
[email protected]These crab cakes were easy to make and turned out great! The roasted garlic beurre blanc was especially delicious. I served them with a side of roasted vegetables, and it was a perfect meal.
Romaan Tariq
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly delicious! The collard greens and roasted garlic beurre blanc really balanced out the flavor of the crab, and the crab cakes were cooked perfectly. I would definitely make these ag
Eli Benji
[email protected]These crab cakes are amazing! I love the combination of the crab, collard greens, and roasted garlic beurre blanc. The collard greens give the crab cakes a nice, earthy flavor, and the roasted garlic beurre blanc is the perfect finishing touch. I wil
TURBO GOONS TV
[email protected]I made these crab cakes last night for dinner, and they were a huge hit with my family! The collard greens were perfectly cooked, the crab cakes were crispy on the outside and tender on the inside, and the roasted garlic beurre blanc sauce was the pe