Steps:
- 1. Cook bacon and reserve grease.
- 2. Drain potatoes and slice not more than 1/4 in thick.
- 3. Brown potatoes in reserved bacon grease.
- 4. Add onions and green peppers.
- 5. Beat eggs and add milk.
- 6. Break cooked bacon into small chunks and add to mixture.
- 7. Add garlic powder and hot sauce to taste.
- 8. Add to potatoes and onions.
- 9. Stir often until set.
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Adi Raz Film BD
adi.r51@yahoo.comThis was the worst breakfast I've ever had. The pancakes were burnt and the bacon was raw.
Zeeshanali khan
zeeshanali_k@hotmail.comI've made this recipe several times, and it's always a success. It's my go-to breakfast recipe for special occasions.
DXM08
dxm0883@hotmail.comThe pancakes were a bit dry, but the syrup helped.
mohammed sarwar
msarwar@hotmail.comThis recipe is perfect for a lazy Sunday morning breakfast. It's quick and easy to make, and it's always a hit with my family.
Srs Somon
s-s@gmail.comI'm not a big fan of pancakes, but I loved the coffee cake. It was moist and flavorful.
Sekelo Mpamvu
s.mpamvu@gmail.comThe bacon was a bit too salty for my liking.
Ruqia Shah
ruqia-shah47@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again for my next brunch party.
SAMUEL Itoro
itoros0@aol.comI used almond milk instead of regular milk, and it worked great! The pancakes were still light and fluffy.
Top Gamear
g_top64@yahoo.comThe coffee cake was a bit too sweet for my taste, but everything else was delicious.
impactedlion
impactedlion97@yahoo.comThis was my first time making breakfast from scratch, and it was a total success! The pancakes were fluffy and golden brown, and the bacon was cooked to perfection. My family loved it, and I'm sure I'll be making this recipe again soon.