DOWN HOME SUNDAY GREEN BEANS
Make and share this Down Home Sunday Green Beans recipe from Food.com.
Provided by Luvs 2 Cook
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
- Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
- Adjust seasonings to taste.
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Jibo malko
[email protected]This recipe is an insult to green beans.
saleemkhan333 333
[email protected]I'm giving this recipe one star because I can't give it zero stars.
tegst Tegstwealatw
[email protected]This recipe is a waste of time and ingredients.
Asia islam Neha
[email protected]I would not recommend this recipe.
Harold Haslin
[email protected]The recipe was missing some important ingredients.
Eshrat Jahan
[email protected]I didn't like the combination of bacon and vinegar.
Tara khan
[email protected]The green beans were overcooked and mushy.
Bagh Azad Kashmir
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Seth Peabody
[email protected]These green beans were a little bland for my taste.
Ziau Foundations
[email protected]Will definitely make this again!
Sk Mel
[email protected]Perfect recipe for a quick and easy side dish.
Rishi Xettri
[email protected]So good! I've made this recipe several times and it's always a crowd-pleaser.
Sbususisiwe Mbhele
[email protected]These green beans were a great side dish for our grilled chicken. The bacon and vinegar gave them a nice tang.
Beenod Magar
[email protected]Easy to make and delicious! I added a few extra cloves of garlic and a pinch of cayenne pepper.
Mai Nuddin
[email protected]Followed the recipe exactly and the green beans turned out great! They were a little spicy for my taste, but my husband loved them.
cody dexterhall
[email protected]I was skeptical about the bacon and vinegar combination, but it really worked! The beans were tangy and smoky, and the bacon added a nice crunch.
Sharon Maisamari
[email protected]These green beans were a hit at our Sunday dinner! They were so flavorful and had the perfect amount of crunch. I'll definitely be making them again.