DOWN HOME SUCCOTASH
If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. , In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Akber Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bell pepper and zucchini for extra flavor.
Gladwell Muriu
[email protected]This is the perfect side dish for a summer cookout! It's light and refreshing, and the flavors are perfectly balanced.
Shahzad YT PUBG
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Rosie
[email protected]Meh.
Ron Owens
[email protected]This is the best succotash recipe I've ever tried! The vegetables are cooked perfectly and the bacon adds just the right amount of flavor. I'll definitely be making this again and again.
Joyce Kraip
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The succotash was creamy and flavorful, and the bacon added a nice crunch. I'll definitely be making this again.
Ashelle Bryant
[email protected]This succotash recipe was easy to make and tasted great! I especially liked the addition of the tomatoes and bacon. It gave the dish a nice smoky flavor.
Shaunrachelle
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
_Frxppy_
[email protected]Not a fan of this recipe. The succotash was bland and the bacon was overcooked. I think I'll stick to my regular corn and lima bean recipe.
ASMITA BHATTARAI
[email protected]This is my new favorite summer dish! It's light and refreshing, and the flavors are perfectly balanced. I love that it's also a healthy and affordable way to get my daily dose of vegetables.
Hanisha
[email protected]I was a bit skeptical about trying succotash, but I'm so glad I did! This recipe was easy to make and tasted amazing. The vegetables were fresh and crisp, and the bacon added a nice smoky flavor.
Efetobore Onerhime
[email protected]This succotash recipe was a hit with my family! The combination of sweet corn, lima beans, tomatoes, and bacon was delicious and flavorful. I especially appreciated the easy-to-follow instructions and the fact that it was ready in under 30 minutes.