DOWN HOME OKRA FRITTERS
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne pepper, etc... just play with the recipe..you can't go wrong.. Enjoy...:)) My Photos
Provided by Cassie *
Categories Other Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, whisk together the cornmeal, baking powder, and sea salt.
- 2. Combine the egg and water in another bowl.
- 3. Pour the water and egg into the cornmeal, stir until smooth.
- 4. Add the remaining ingredients. Mix till well distributed. ( Batter should be thick, wet, not dry.)
- 5. In a skillet, ( I use my cast iron ) heat oil on medium. For larger fritters, measure out about 1/4 cup of batter. Pour into the hot oil. Fry the cakes until the bottoms are brown and bubbles form on the tops and edges. About 3 minutes on each side. ( Add more oil as needed as you fry your fritters )
- 6. Drain on paper towels.
- 7. Serve with your favorite condiments. They go well with sour cream and salsa. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lacoyia Smith
[email protected]I'm not a huge fan of okra, but I really enjoyed these fritters. They were a great way to use up some extra okra that I had.
Larry Wilson
[email protected]These fritters were the perfect side dish for my fried chicken. They were crispy, flavorful, and addictive.
Marzane van Schalkwyk
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
MA Ruhel
[email protected]These fritters were amazing! I loved the crispy texture and the savory flavor. I will definitely be making them again soon.
Jessie Kellie
[email protected]Overall, I thought these okra fritters were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Erika Santiago
[email protected]These fritters were a little too greasy for my liking. I think I'll try baking them next time instead of frying them.
shukri maxamed
[email protected]I had a hard time getting the batter to stick to the okra. I ended up having to use a lot more flour than the recipe called for.
KRISTAL LICKERS
[email protected]These fritters were a little bland for my taste. I think I'll add some more spices next time.
Syed Sameer
[email protected]I love okra and these fritters were a great way to enjoy it. They were crispy, flavorful, and addictive.
Nicole Johnson
[email protected]These were so easy to make and they turned out great! I served them with a side of ranch dressing and they were delicious.
Atur Aftab
[email protected]I'm not usually a fan of okra, but these fritters were surprisingly good! The batter was light and fluffy, and the okra was cooked perfectly.
NADEEM JAN
[email protected]These okra fritters were a hit at my last party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I'll definitely be making them again.