DOWN HOME GRILLED HAMBURGERS
Steps:
- 1. Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. (This makes the onions very crisp and juicy.)
- 2. Slice a vine-ripened tomato into 4 thick slices.
- 3. Mix sour cream, chopped green onions, bread crumbs, worcestershire sauce and lemon pepper seasoning.
- 4. Mix this in with the ground meat until combined well.
- 5. Shape into 4 patties.
- 6. Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice.
- 7. BROIL: Place meat in broiler pan; broil to desired doneness.
- 8. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly and microwave on highest power for 3 minutes.
- 9. Turn patties over and cook 3 minutes longer or until desired doneness and rotate the dish 1/4 turn every 1-2 minutes and drain well.
- 10. Mix the mayonnaise, mustard and ketchup and blend well.
- 11. To serve, divide the ketchup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
- 12. Also good with alfalfa or radish sprouts.
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Anita Aryal
[email protected]These burgers were a bit too greasy for my taste.
Mehrooz Chaudhry
[email protected]I'm not a big fan of hamburgers, but these were actually really good! The bacon and cheese really made the difference.
Allen Mason
[email protected]The recipe was easy to follow and the burgers turned out great! I will definitely be making these again.
Mahes Basyal
[email protected]These burgers were delicious! I made them for a backyard barbecue and everyone raved about them.
makhosi gumede
[email protected]I followed the recipe exactly, but my burgers turned out a bit dry. I think I might have cooked them for a bit too long.
Vee Slash
[email protected]The burgers were cooked perfectly and the toppings were fresh and flavorful. The only thing I would change is to use a bit less salt in the burger patties.
maylene galvizo
[email protected]I wasn't too sure about the bacon in the burger, but I decided to give it a try anyway. I'm so glad I did! The bacon added a wonderful flavor and texture to the burger. I'll definitely be making these again.
marie helton
[email protected]These burgers were amazing! The recipe was easy to follow and the results were incredible. The burgers were juicy and flavorful, and the homemade burger sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking
nathalie gilot
[email protected]I tried this recipe last weekend and it was a huge hit with my family. The burgers were cooked to perfection and the toppings were fresh and flavorful. I especially loved the smoky flavor from the grilled bacon. Will definitely be making these burger
Natasha Patience
[email protected]These grilled hamburgers were an absolute delight! The combination of ground beef, bacon, and cheese was heavenly, and the homemade burger sauce added an extra layer of flavor. I highly recommend this recipe for a backyard barbecue or any casual gath