DOWN HOME GRILLED HAMBURGERS
I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.
Provided by Daydasa
Categories Meat
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
- Mix this in with the ground meat until combined well.
- Shape into 4 patties.
- Place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap.
- Place in refrigerator until well chilled, otherwise they fall apart.
- I usually make them in the morning to cook early evening.
- Grill on Medium High heat for 4 to 6 minutes on each side.
- Serve on Hamburger bun with toppings to your liking.
- Enjoy!
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Saru Rai
[email protected]These hamburgers are a delicious and affordable way to feed a crowd. They're perfect for parties and cookouts.
muhamadou darboe
[email protected]These hamburgers are a great way to get your kids to eat their vegetables. Just add some chopped carrots, celery, and onions to the meat mixture.
ntokozo ntokzin
[email protected]I'm not a big fan of hamburgers, but I have to admit that these were pretty good. The meat was juicy and flavorful, and the toppings were fresh and delicious.
jenayne jones
[email protected]These hamburgers are a classic American dish. They're simple, yet delicious, and they're always a hit with my family and friends.
farhan hira
[email protected]I'm always looking for new and exciting ways to make hamburgers. This recipe is a great addition to my collection.
Amor Tanchangya
[email protected]These hamburgers are a great way to use up leftover meat. I often make them with ground beef that I've cooked for tacos or spaghetti.
aju ali
[email protected]I love that this recipe can be easily customized to my liking. I often add different toppings and seasonings to create new and exciting flavors.
Abdulgoni Dider
[email protected]These hamburgers are great for a quick and easy weeknight meal. They're also perfect for parties and cookouts.
tauseef anwar
[email protected]I'm not sure what I did wrong, but my hamburgers fell apart when I tried to flip them. I think I might have needed to let the meat rest for longer before cooking it.
Pop Daddy
[email protected]I followed the recipe exactly, but my hamburgers didn't turn out as good as I had hoped. I think I might have overcooked them.
Sister Jena
[email protected]These hamburgers were a little dry for my taste. I think I would have liked them better if I had added some more moisture to the meat.
Ibraheem Muhammad
[email protected]I'm not a huge fan of hamburgers, but these were really good. The meat was juicy and flavorful, and the toppings were fresh and delicious.
Muheb Alam
[email protected]These hamburgers are the perfect comfort food. They're hearty and satisfying, and they always make me feel happy.
Roogdoog
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and it's always a delicious meal.
myles b
[email protected]I've made these hamburgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
mizan khan
[email protected]These hamburgers were a hit at our last cookout! They were juicy and flavorful, and everyone loved them.